Hospitality Management

Hospitality Management at Iowa State University of Science and Technology offers a comprehensive educational experience designed to prepare students for successful careers in the dynamic and global hospitality industry. This program combines rigorous coursework, practical learning opportunities, and industry engagement to develop students' leadership, management, and operational skills. Students will explore various aspects of hospitality including hotel and resort management, food and beverage operations, event planning, and tourism development. The curriculum emphasizes essential business principles such as finance, marketing, and human resources, alongside hospitality-specific knowledge to equip graduates with the versatile skills needed for diverse roles within the industry. Students benefit from hands-on learning experiences through internships, industry partnerships, and state-of-the-art facilities, fostering real-world understanding and professional networking. The program aims to cultivate innovative problem-solvers and effective communicators who can adapt to the evolving trends and challenges in hospitality. With a focus on sustainability, service excellence, and cultural awareness, graduates are prepared to succeed in a variety of settings worldwide, including hotels, resorts, restaurants, conference centers, and travel agencies. The faculty bring a wealth of industry experience and academic expertise, mentoring students to achieve their career objectives. By combining theoretical knowledge with practical application, the Hospitality Management program at Iowa State University provides a robust foundation for students aspiring to leadership roles and entrepreneurial ventures within the hospitality sector.

Students majoring in Hospitality Management are required to earn C- or better in all AESHM and HSP M courses.  Communication Proficiency Requirement:  Grade of C or better in ENGL 150 Critical Thinking and Communication, and ENGL 250 Written, Oral, Visual, and Electronic Composition.

DEGREE REQUIREMENTS

10 COMMUNICATIONS AND LIBRARY

10 NATURAL SCIENCES AND MATHEMATICAL DISCIPLINES

9 SOCIAL SCIENCES

6 HUMANITIES

49-53  HOSPITALITY MANAGEMENT PROFESSIONAL CORE COURSES

13-15 HOSPITALITY MANAGEMENT ELECTIVES

Select from:

13 SUPPORTING COURSES

16-18 ELECTIVES

123.0 Total credits

**A student who has not had high school biology is required to take BIOL 101 Introductory Biology.

• Applicant must have a B- or 3.70 (out of a possible 5.00) cumulative grade point average in academic subjects at secondary level. The following subjects are not included in the CGPA: drawing, military training, music, labor/vocational study, and physical education. ƒ
• Students who do not meet the CGPA requirement above but who rank in the top half of their high school graduating class will be given consideration upon receipt of their official rank from the school. 
• TOEFL Internet-Based TOEFL (IBT) score of 71 with a minimum score of 17 in both the Writing and Speaking sections, Paper-Based TOEFL (PBT) score of 530
• IELTS Overall band score of 6.0 with no sub score below 5.5

Scholarships

• International Merit Scholarships
• Anne Doyle International Student Award

The Bachelor of Science in Hospitality Management at Iowa State University of Science and Technology offers students a comprehensive education tailored to the dynamic field of hospitality. The program emphasizes the development of practical skills, leadership qualities, and an understanding of business principles essential for success in the hospitality industry. Students enrolled in this program benefit from a curriculum that covers various aspects of hospitality management, including hotel and lodging operations, food service management, event planning, tourism, and customer service. The program integrates both theoretical coursework and experiential learning opportunities, such as internships and industry collaborations, to ensure students are well-prepared for real-world challenges.

Iowa State University’s Hospitality Management program is designed to foster innovation and entrepreneurial thinking, helping students to adapt to diverse roles within the hospitality sector. The faculty comprises experienced professionals and researchers dedicated to providing high-quality instruction and mentorship. Besides academic coursework, students have access to state-of-the-art facilities, industry networking events, and career development resources that enhance their professional growth. The program also emphasizes sustainable and responsible hospitality practices, aligning with current industry trends and societal expectations.

Graduates of the program typically pursue careers in hotel and resort management, event planning and management, restaurant administration, tourism, and related fields. Strong industry connections established by the university facilitate internship placements and employment opportunities upon graduation. The program aims to produce well-rounded individuals equipped with both managerial expertise and a customer-focused mindset, capable of leading operations and driving innovation in the hospitality field.

Overall, the Hospitality Management program at Iowa State University is committed to preparing students for successful careers by providing a balanced education that combines technical skills, business acumen, and industry insight, all within a collaborative and inclusive learning environment. The program’s goal is to cultivate the next generation of hospitality leaders who can contribute positively to the global hospitality industry.