Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills together with managerial knowledge and solid understanding of industry to successfully organize hospitality processes. They operate independently, and have responsibility for the others and make a variety of operational business decisions.This eligibility provides a pathway to function in virtually any hospitality industry sector as a departmental or small business manager. The diversity of companies comprises restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles contain:feast or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative requirements affect the eligibility during time of book.

There are no entry requirements for this qualification.