Hospitality Management

This qualification reflects the role of exceptionally skilled senior operators using a wide selection of hospitality skills together with managerial expertise and solid knowledge of industry to successfully coordinate hospitality processes. They operate independently, and have responsibility for the others and also make a variety of operational business decisions.This qualification provides a pathway to work in any hospitality industry sector as a midsize or small business manager. The diversity of employers comprises restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multi-skilling and also for specialisation in accommodation solutions, cookery, food and drink along with gaming.Possible job titles include:banquet or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or special legislative requirements connect with the qualification during the time of publication.

There are no entrance requirements for this qualification.