Hospitality Management

This qualification reflects the role of exceptionally skilled senior operators using a broad variety of hospitality skills along with managerial expertise and sound understanding of industry to organize hospitality operations. They operate independently, and have responsibility for others and make a range of operational firm decisions.This eligibility provides a pathway to get the job done in virtually any hospitality industry business as a departmental or business manager. The diversity of employers comprises restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles contain:banquet or function managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or special legislative requirements apply to this eligibility at time of book.

There are no entrance requirements for this qualification.