Hospitality Management

This qualification reflects the use of highly skilled senior managers who use a wide assortment of hospitality skills combined with specialised managerial abilities and also substantial knowledge of industry to successfully coordinate hospitality surgeries. They operate with considerable liberty and are responsible for making tactical business management decisions.This eligibility provides a pathway to get the job done in any hospitality industry sector and to get a diversity of employers including restaurants, hotels, motels, catering businesses, clubs, bars, caf\u00e9s, along with coffee shops. This qualification enables multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles include:area manager or surgeries managercaf\u00e9 owner or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel owner or managerrooms division manager.No occupational licensing, certificate or specific legislative requirements apply to the eligibility at the time of book.

There are no entry requirements for this qualification.