Bachelor of Science in Hospitality Management

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This program offers training in the use of management tools in the hospitality field. Issues of hospitality management are presented in the context of general economic knowledge. Students acquire communication skills in relating to internal and external customers; they learn how to use hospitality management systems in hotels and restaurants, and they become familiar with methods of personnel management.

Graduates obtain a Master's Degree in Hospitality Management and perform higher managerial functions, specifically in hotels and restaurants.

A practical approach to teaching is reflected in the practice oriented coursework:
* Macroeconomics illustrates basic principles combined with the experience of real life case studies,
* Statistics provides a balance between statistics theory and application,
* Accounting deals with the application of accounting concepts and principles to real life business situations,
* Introductory Computer Sciences is organized according to the see-hear-touch approach;
* lectures are accompanied by workshops in computer labs,
* Social Policy trains skills in social policy analysis through application of an analytical framework to the existing social policy programs,
* Business Plan is based on the extensive use of case studies covering various business areas,
* Negotiations provide students with the applications and special negotiating scenarios (multiple parties, coalitions and teams, cross-cultural negotiations, tacit negotiations and social dilemmas).

Students are offered internships.

The Bachelor's degree programme in Hospitality Management at the University of Information Technology and Management is designed to provide students with comprehensive knowledge and practical skills essential for a successful career in the hospitality industry. The curriculum includes core courses in hospitality operations, hotel management, gastronomy, tourism, and event planning, ensuring students gain a broad understanding of the sector's various aspects. Students are also encouraged to develop competencies in areas such as marketing, finance, human resources, and strategic management to effectively lead and manage hospitality organizations.

Program requirements typically include the successful completion of at least 180 ECTS credits, which encompass a combination of compulsory courses, elective modules, practical training, and a final thesis or project. The courses are delivered through a mix of lectures, seminars, workshops, and hands-on training to foster both theoretical knowledge and practical expertise. Practical training often involves placements in hotels, restaurants, and other hospitality venues, allowing students to gain real-world experience and industry contacts.

Students are expected to demonstrate proficiency in foreign languages, particularly English, to prepare for international careers in hospitality. Additionally, the programme emphasizes the development of soft skills, such as communication, teamwork, problem-solving, and customer service orientation. To graduate, students must achieve a minimum grade point average specified by the university and fulfill all individual course requirements, including passing practical assessments.

The programme also advocates for continuous assessment methods, including written exams, project work, presentations, and practical evaluations. Students are encouraged to participate in extracurricular activities related to hospitality and tourism to enhance their professional and personal development. Upon successful completion, graduates are equipped to pursue careers in hotel management, restaurant operations, event planning, tourism agencies, and other sectors of the hospitality industry, both domestically and internationally.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The financing of the Hospitality Management program at the University of Information Technology and Management is designed to offer students flexible and accessible options to support their educational pursuits. The university provides various forms of financial aid, including scholarships, tuition fee discounts, and installment payment plans, to help reduce the burden of studying costs. Scholarships are awarded based on academic achievement, extracurricular involvement, and financial need, encouraging motivated students to excel academically and contribute actively to the university community. The scholarship application process is transparent and competitive, and students are advised to submit their applications early to maximize their chances of receiving support. Tuition fees for the program are set accordingly to ensure affordability for both domestic and international students, with detailed information available on the university's official website. For those who may require additional financial assistance, the university collaborates with external lenders to offer student loans with favorable repayment terms. Payment plans are structured to allow students to pay their tuition fees in installments over the semester, easing the financial burden and enabling them to focus on their studies. The university’s financial aid office provides comprehensive guidance and counseling to help students navigate their funding options and plan their finances effectively. Furthermore, the university encourages part-time work opportunities on campus or in affiliated hospitality establishments, allowing students to gain practical experience and earn income while studying. Overall, the university’s financing strategies aim to make higher education in Hospitality Management accessible to a diverse range of students, ensuring that financial barriers do not hinder talented individuals from pursuing their academic and career goals in the hospitality industry.

Hospitality Management at the University of Information Technology and Management is a comprehensive undergraduate program designed to prepare students for dynamic careers in the global hospitality industry. The program combines theoretical knowledge with practical skills, emphasizing areas such as hotel management, restaurant operations, event planning, tourism, and customer service. Students learn about the principles of effective management, marketing strategies, financial planning, and the development of sustainable business practices within the hospitality sector. The curriculum is structured to include a mix of lectures, workshops, internships, and real-world projects, enabling students to apply their learning in practical settings and gain valuable industry experience. The university collaborates with various hotels, restaurants, and tourism organizations to facilitate internships and practical training, which is integral to the program. Graduates of the Hospitality Management program are well-equipped to pursue careers as hotel managers, event coordinators, tourism consultants, restaurant managers, and other hospitality-related roles. The program aims to develop strong leadership, communication, and problem-solving skills, ensuring students can adapt to the fast-paced and evolving nature of the industry. Additionally, the curriculum covers contemporary topics such as digital marketing, hospitality technology, and eco-friendly tourism, reflecting current industry trends. Students are encouraged to participate in international exchange programs, providing exposure to global hospitality standards and practices. The university’s faculty comprises experienced professionals and academics dedicated to providing quality education and mentorship. Overall, the Hospitality Management program at the University of Information Technology and Management offers a robust foundation for a successful career in the hospitality and tourism industries, fostering both personal and professional growth in a vibrant and competitive sector.