Nutrition and Dietetics

This course prepares students with an understanding of human anatomy, biochemistry and physiology, nutrition educationand wellness needs of specific people, management, food service administration, medical nutrition therapy, and practice at clinical dietetics. As a health qualification, the Bachelor of Nutrition and Dietetics also allows entry to general medical positions.

This course is accredited by the Dietitians Association of Australia and scholars are eligible to apply for the Accredited Practising Dietitian credential. Graduates can apply for membership of the Dietitians Association of Australia, the Public Health Association of Australia, Sports Medicine Australia, the Nutrition Society and other bodies.

• Year 12 or equivalent
• Assumed knowledge: English, or Literature, or English and Literature, or English as Another Language (Units 3 & 4, C)
• Mathematical Methods or Specialist Mathematics (Units 3 & 4, C) and Chemistry (Units 3 & 4, C).