Nutrition BSc

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Intensive conversion programme primarily for graduates in biological sciences or medicine. Gain a broad knowledge and understanding of nutrition and develop your scientific skills to graduate level. Includes taught modules and a research project. Leads to careers in nutrition planning, health promotion, nutrition information, teaching or research.

KEY BENEFITS * Well-established, broad-based conversion course covering all aspects of nutrition
* Taught in a research-led environment by staff who are experts in a wide variety of specialities
* An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry
* Located in the heart of London.

PURPOSEThe MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level.

DESCRIPTION MSc and PG Dip: The principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills. From May to August MSc students undertake a supervised research project.

Core modules: Principles of Nutrition; Public Health Nutrition; Clinical Nutrition; Nutrition Research Skills; MSc Nutrition Project.

STRUCTURE OVERVIEW Core programme content * Principles of Nutrition
* Public Health Nutrition
* Clinical Nutrition
* Nutrition Research Skills
* MSc Nutrition Project.

Please see module list for details.

Indicative non-core content Please see module list for details.

FORMAT AND ASSESSMENT This is an intensive, full time, one year programme delivered through lectures; tutorials; interactive seminars; laboratory, statistics and computing practicals; research project (MSc only). Attendance at Divisional research seminars is encouraged. Modules are assessed by written exams, essays, practical write-ups, problem sets, seminars and a project report. The 10,000 word dissertation enables students to research a topic of their choice, working one-to-one with an academic supervisor.



MODULES More information on typical programme modules.
NB it cannot be guaranteed that all modules are offered in any particular academic year. Clinical Nutrition - Required Nutrition Research Project - Required Nutrition Research Skills - Required Principles Of Nutrition - Required Public Health Nutrition - Required

Applicants to the Nutrition BSc programme at King’s College London are required to hold qualifications equivalent to the UK A-levels, with a strong emphasis on scientific subjects such as Biology and Chemistry. Mathematical competence is also essential, typically demonstrated through GCSE or equivalent qualifications. Prospective students must provide evidence of relevant academic achievement, including transcripts and certification, to demonstrate their suitability for rigorous scientific coursework. The admissions process considers both academic performance and personal motivation; therefore, applicants are encouraged to submit a personal statement outlining their interest in nutrition, previous relevant experience, and future aspirations in the field. While work experience in health, dietetics, or related sectors is not mandatory, it is viewed favorably and can strengthen an application. International students must demonstrate proficiency in English, with acceptable tests including IELTS or TOEFL, and meet the minimum score requirements specified by the university. The programme also values analytical skills and the ability to undertake independent research, which can be evidenced through prior coursework or project work. Interviews may be conducted for shortlisted candidates to assess motivation, understanding of the subject matter, and communication skills. Candidates are advised to review the specific entry requirements listed by the university for the current academic year, as these are subject to periodic updates. The selection process aims to ensure that applicants possess the foundational scientific knowledge, academic ability, and passion necessary for successful study in nutrition. The programme aims to admit students with diverse backgrounds who demonstrate the potential to contribute to and benefit from the interdisciplinary approach of the course. No strict work experience requirement is mandated, but applicants are encouraged to engage in relevant extracurricular or volunteer activities that showcase their commitment to health and nutrition topics. Meeting the minimum entry criteria does not guarantee admission, as the competition can be highly selective, and applications are evaluated holistically. Once admitted, students will undertake a combination of lectures, seminars, laboratory classes, and independent study, all aimed at providing comprehensive knowledge of human nutrition, dietetics, food science, metabolic processes, and public health.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The financing of the Nutrition program at King's College London is structured to support both domestic and international students through a variety of funding options. Students may be eligible for government-funded loans and grants, such as the UK Student Loans, which cover tuition fees and living costs for home students. International students are encouraged to seek scholarships and bursaries offered by the university or external organizations, which can significantly reduce the financial burden of studying. King's College London provides a range of scholarships specifically aimed at students pursuing degrees in health sciences, nutrition, and related fields. These scholarships often require a competitive application process and may be awarded based on academic excellence, financial need, or specific eligibility criteria such as coming from underrepresented groups or demonstrating leadership in community projects.

In addition to scholarships, students can explore part-time work opportunities on campus or within the local community, which can help finance their education and living expenses. The university also provides financial advice and support services, helping students to plan their budgets effectively and navigate the various funding sources available. For international students, visa regulations may restrict the number of hours they can work during term time, so planning financial support accordingly is essential.

Some students may also consider external funding sources such as private scholarships, charitable organizations, or sponsorships that support students in health or biomedical sciences. The total cost of attendance, including tuition fees, accommodation, textbooks, and personal expenses, should be carefully considered when planning financing. Tuition fees for the Nutrition program are set annually and vary depending on the student's residency status. For domestic students, fees are consistent with the UK standard undergraduate or postgraduate rates, while international students often pay higher fees, which should be budgeted for accordingly.

Overall, students are encouraged to apply early for any available scholarships and financial aid opportunities to ensure they have sufficient funding throughout their studies. King’s College London also participates in the UK government’s postgraduate loan schemes, providing options for eligible students to finance their postgraduate education in nutrition. Careful planning and utilization of the full range of financial support options can make pursuing a Nutrition degree at King's College London financially feasible for students from diverse backgrounds.

The Nutrition degree program at King's College London offers students a comprehensive education in the core principles of human nutrition, dietetics, and health sciences. This program is designed to equip students with both theoretical knowledge and practical skills necessary for a career in nutrition and related fields. Students will explore various topics including biochemistry, physiology, public health, and the science of food and nutrition. The curriculum emphasizes evidence-based practice and encourages critical thinking about dietary guidelines, nutritional interventions, and policy development.

Throughout the course, students have opportunities to engage in laboratory work, research projects, and placements that provide hands-on experience in nutritional assessment, counseling, and public health initiatives. The program aims to develop competencies in analyzing nutritional data, understanding the role of nutrition in disease prevention, and promoting healthy lifestyles. It also covers contemporary issues such as obesity, metabolic syndrome, sports nutrition, and nutritional needs across different life stages.

The program is suitable for individuals interested in contributing to health promotion, clinical nutrition, food industry, or research sectors. It prepares graduates for careers as nutrition consultants, public health advisors, research scientists, or further specialization through postgraduate studies. King's College London ensures that its Nutrition degree is aligned with current scientific standards and incorporates innovative teaching methods, including interactive seminars, group work, and online learning modules.

Students benefit from the university's central London location, providing access to a rich array of resources, professional networks, and health institutions for placements and collaborations. The program also emphasizes the importance of communication skills, cultural competence, and ethical considerations in nutrition practice. Overall, King's College London's Nutrition program provides a rigorous academic foundation coupled with practical experience, preparing graduates to make meaningful contributions to health and wellbeing at local, national, and global levels.