Nutrition and Dietetics

The Bachelor of Nutrition and Dietetics at Edith Cowan University offers students a comprehensive and practical education designed to prepare them for a rewarding career in the health and wellness industry. This undergraduate program provides foundational knowledge in human nutrition, medical sciences, food science, and dietary management, along with extensive practical training to develop essential clinical and community-based skills. Throughout the course, students explore the science behind nutrition and its impact on health, learning how to assess nutritional needs and develop effective dietary plans for individuals and communities. The program emphasizes evidence-based practice, critical thinking, and ethical decision-making, equipping graduates to contribute meaningfully to public health initiatives, clinical nutrition, food service management, and research. Students have access to modern laboratories, simulated learning environments, and placement opportunities in both hospital and community settings, ensuring they gain real-world experience. The curriculum is structured to meet accreditation standards set by relevant professional bodies, ensuring graduates are eligible for registration as dietitians. The degree also promotes interdisciplinary collaboration, encouraging students to work alongside healthcare professionals, researchers, and policymakers to address complex nutritional issues. Upon graduation, students are well-prepared for graduate employment or further postgraduate study, including research and specialization in areas such as sports nutrition, pediatric nutrition, or clinical dietetics. With a focus on sustainable health practices and culturally appropriate dietary advice, this program aims to cultivate competent, compassionate, and innovative dietitians committed to improving community health and individual wellbeing.

The Bachelor of Nutrition and Dietetics at Edith Cowan University offers a comprehensive and in-depth curriculum designed to prepare students for a professional career as a registered dietitian. This program combines theoretical knowledge with practical skills, ensuring graduates are well-equipped to promote health and wellbeing through effective nutritional interventions. Throughout the course, students explore a broad range of topics, including human nutrition, clinical dietetics, community nutrition, food safety, and dietary assessment methods. Emphasizing evidence-based practice, the program integrates the latest research and industry standards to foster critical thinking and problem-solving abilities.

The program features extensive practical training through lab sessions, simulated learning environments, and clinical placements, providing real-world experience in diverse settings such as hospitals, community health centers, and food service establishments. Students learn to develop personalized nutrition plans, assess dietary needs, and deliver nutrition education tailored to individual and community requirements. In addition, the curriculum covers contemporary issues such as sustainable food systems, public health policies, and cultural considerations in dietetics.

ECU’s Nutrition and Dietetics program is designed to meet the accreditation standards of relevant professional bodies, ensuring graduates are eligible for registration as dietitians. The course also encourages interdisciplinary collaboration, preparing students for teamwork with healthcare professionals, researchers, and community organizations. With a focus on lifelong learning and professional development, the program aims to produce graduates who are not only competent practitioners but also innovators in the field of nutrition. Graduates of this program can pursue diverse career paths including clinical dietetics, community nutrition, food industry roles, research, and health promotion initiatives. Through a combination of rigorous coursework, practical experience, and professional engagement, ECU’s Bachelor of Nutrition and Dietetics strives to shape competent and compassionate dietitians committed to enhancing health outcomes across populations.

• University admission requirements apply. University admission requirements apply. All applicants need to have a Bachelor degree in human Bio Science, health or science using a weighted average mark (WAM) of 65 percent or even higher. The Bachelor degree must include Biochemistry and Human Physiology content, with Chemistry (0.25 EFTSL) followed closely by Bio Chemistry (0.25 EFTSL), along with Human Biology (0.25 EFTSL) followed closely by Human Physiology (0.25 EFTSL).International learners need to provide an IELTS Academic with a standard minimum score of 7.0 (no individual band less than 6.5). Internationally qualified applicants could also be required to meet this requirement.Minimum English normal requirements for this particular class might also be pleased with a few of these:Bachelor degree from an approved country
• Successfully completed 0.375 EFTSL of study at postsecondary level or more at an Australian higher education provider (or equivalent)
• OrWhere accepted, equivalent prior instruction, including five or more years relevant professional experience.

The Bachelor of Nutrition and Dietetics at Edith Cowan University offers various financing options to support students throughout their studies. Domestic students can access government scholarships and financial assistance programs, including HECS-HELP and FEE-HELP, which enable deferred payments of tuition fees. These schemes help reduce the upfront financial burden and make higher education more accessible. Additionally, the university provides a range of scholarships based on academic achievement, financial need, and other criteria, which applicants can apply for to receive financial support. International students are required to pay tuition fees upfront or through installment plans, as they are not eligible for Commonwealth government loans. Edith Cowan University also offers flexible payment options to accommodate students’ financial circumstances, including payment plans that allow students to spread their tuition fees over the duration of their course. Furthermore, students are encouraged to seek external financial support through government grants, private scholarships, and community sponsorship programs. The university’s financial counseling services are available to assist students in managing their study expenses, applying for funding opportunities, and planning their budgets effectively. Students enrolled in the program are also advised to consider part-time employment opportunities available on or near campus to supplement their income during their studies. Overall, Edith Cowan University aims to make its Nutrition and Dietetics program accessible by providing comprehensive support for students' financial needs through a variety of scholarships, government aid schemes, flexible payment options, and external funding resources. These measures are designed to alleviate financial stress and enable students to focus on their academic and professional development in the field of nutrition and dietetics.

The Bachelor of Science (BSc) in Nutrition and Dietetics at Edith Cowan University is designed to prepare students for a professional career in nutrition and dietetics. The program provides comprehensive education in human nutrition, food science, and dietetic practice, equipping graduates with the knowledge and skills necessary to assess nutritional needs, develop dietary plans, and promote healthy eating habits within diverse populations. Throughout the course, students engage in both theoretical learning and practical experiences, including placements in healthcare settings, community programs, and food industry environments. The curriculum covers key topics such as nutritional assessment, clinical dietetics, public health nutrition, food legislation, and research methods, ensuring graduates are well-versed in current practices and scientific evidence. The program also emphasizes the development of communication skills necessary for effective counseling, education, and teamwork. Upon completion, graduates are eligible to apply for accreditation with relevant professional bodies, enabling them to work as registered dietitians, nutritionists, or in related health promotion roles. The university offers state-of-the-art facilities, dedicated laboratories, and strong links with industry partners to support student learning and employment opportunities after graduation. The program aims to produce not only competent practitioners but also individuals capable of contributing to public health initiatives and advancing the science of nutrition. Students benefit from experienced academic staff, research opportunities, and a supportive learning environment. Graduates can pursue careers in hospitals, clinics, community health organizations, government agencies, food companies, and research institutions, contributing to improving dietary habits and health outcomes across populations.