Nutrition and Population Health

This is an advanced class in human nourishment that attracts articles from related areas such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy. During the class you will develop higher level understanding of human nutrition, an awareness of the biological, social and policy related aspects of human nutrition, and also skills which will allow you to practise efficiently as a nutritionist in a selection of job preferences.

Growing public interest in the association between diet and health is evident and, consequently, there are increasing demands from the public for reliable and dependable information. In conclusion, the Nutrition Society of Australia (NSA) has generated a'Register of'' Nutritionists' to'' set a list of appropriately qualified nutrition professionals.

Entry will be determined by performance in completion of a three year bachelor degree or postgraduate degree in any field or equivalent credentials from an approved university or other educational institution or at least three years relevant professional experience.