Nutrition and Dietetics

The Bachelor of Nutrition and Dietetics at the University of Canberra is a comprehensive undergraduate program designed to prepare students for a dynamic career in the field of nutrition, health, and dietetics. This program provides students with a solid foundation in human biology, biochemistry, community health, and food science, equipping them with the knowledge and practical skills necessary to assess, plan, and implement nutritional interventions across diverse populations. Throughout the course, students will explore topics such as clinical nutrition, public health nutrition, food systems, and dietary assessment methods, fostering a deep understanding of how nutrition impacts individual health and overall community well-being. The program emphasizes evidence-based practice, ethical considerations, and cultural competence, preparing graduates to work effectively in various settings, including hospitals, community health organizations, food industry, and government agencies. Students will engage in hands-on learning through laboratory work, practical placements, and industry collaborations, ensuring they gain real-world experience and professional competence. The curriculum is designed to meet accreditation requirements for professional registration with the Dietitians Australia and other relevant bodies, enabling graduates to pursue a registered dietitian credential. Upon completion, graduates will be equipped to contribute to the promotion of healthy eating and lifestyle choices, support disease prevention and management, and influence public policies related to nutrition and health. The program’s innovative approach integrates theoretical knowledge with practical application, preparing students to meet the evolving challenges in nutrition science and public health. With access to state-of-the-art facilities and expert faculty, students are supported throughout their academic journey and as they transition into their professional careers. Whether aiming to work directly with individuals, groups, or organizations, graduates of the Bachelor of Nutrition and Dietetics at the University of Canberra are well-positioned to make a meaningful difference in the health and well-being of populations both locally and globally.

The Bachelor of Nutrition and Dietetics at the University of Canberra offers a comprehensive curriculum designed to prepare students for a professional career in nutrition, dietetics, and related health fields. The program combines theoretical knowledge with practical skills, ensuring graduates are equipped to promote health and well-being through evidence-based dietary practices. Students will explore core topics such as human nutrition, dietary assessment, food science, and medical nutrition therapy, gaining a deep understanding of how nutrients affect the human body and overall health. The curriculum emphasizes critical thinking, research skills, and ethical practice, fostering a holistic approach to nutrition science. Through a blend of lectures, tutorials, laboratory work, and clinical placements, students will develop essential competencies in dietary counseling, nutritional assessment, and health promotion. The program also addresses contemporary issues such as public health nutrition, chronic disease management, and nutrition across the lifespan. Recognizing the importance of real-world experience, the program incorporates supervised practicum placements in hospitals, community health services, and other relevant settings, enabling students to apply their knowledge in practical environments. Graduates of this program are qualified to work as Accredited Practising Dietitians and can pursue diverse career paths in hospitals, clinics, community health programs, research institutions, and the food industry. The program is designed to meet the accreditation standards of the Dietitians Australia, ensuring our graduates are eligible for professional registration and practice. Throughout their studies, students are supported by experienced faculty members who are experts in nutrition and dietetics, providing mentorship and guidance at every stage. By completing this program, students will be well-prepared to contribute to improving individual and community health outcomes through nutrition intervention, education, and research. The Bachelor of Nutrition and Dietetics at the University of Canberra aims to produce committed, knowledgeable, and skilled professionals dedicated to advancing public health through nutrition science.

This course has an early closure date to submit applications by the 31st October of every year. Applicants must satisfy each the following criteria: A) a completed bachelor level B) at least a single unit in chemistry C) a minimum of one unit in human chemistry D) second year degree level study in biochemistry (year long ) E) second year degree level study in human anatomy (year long ) F) four level level units in nutrition and food science A Supplementary Application Form must be completed as part of your application you need to add a 500 word statement and two referee reports. It can be seen at: http://www.canberra.edu.au/current-students/forms English language must have an Overall Academic IELTS score of 7.0 with no band score less than 6.0.

The Bachelor of Nutrition and Dietetics at the University of Canberra offers various financing options to support students throughout their studies. Domestic students can access a range of financial assistance programs, including Commonwealth supported places, which reduce the overall tuition fees funded partly by the Australian government. These students may also be eligible for the Commonwealth Education Loan Program (HELP), allowing them to defer their Tuition fees until they are financially able to repay. The HELP scheme includes various loan options such as FEE-HELP for fee-paying students, and HECS-HELP for domestic students enrolled in Commonwealth supported places.

International students enrolling in the program are required to pay full tuition fees, which can vary based on the year of study and student status. The university provides specific payment plans to facilitate the financial burden, including upfront payments or installment plans. In addition, international students can explore external scholarships, grants, or educational loans offered by their respective home countries or private financial institutions.

The University of Canberra is committed to supporting students financially through scholarships dedicated to high-achieving students, Indigenous students, or students facing financial hardship. These scholarships can significantly reduce the cost of attendance, including tuition fees, and sometimes contribute towards living expenses. Students are advised to regularly check the university’s official website for updated scholarship opportunities and financial aid programs relevant to the Nutrition and Dietetics program.

Students are also encouraged to seek external funding sources such as government grants or private sector sponsorship opportunities aimed at health sciences and nutrition students. The university’s student services and financial aid office provides personalized assistance to help students navigate their financing options effectively. Moreover, part-time work and internships related to dietetics and nutrition can help students gain practical experience and offset living costs. Overall, the University of Canberra provides comprehensive financial support options designed to make higher education accessible and affordable for all students pursuing a degree in Nutrition and Dietetics.

The Bachelor of Nutrition and Dietetics at the University of Canberra offers students a comprehensive education in the science of nutrition and the application of dietary principles to promote health and wellbeing. This program is designed to equip students with a deep understanding of human nutrition, food science, and dietetics practice, preparing them for careers as accredited practicing dietitians. Throughout the course, students engage in both theoretical learning and practical training, including placements in clinical, community, and food service settings, which are essential for developing professional competence. The curriculum covers key topics such as biochemistry, physiology, food systems, public health nutrition, and counselling skills, ensuring graduates are well-prepared to address various nutritional challenges faced by individuals and communities. The program also emphasizes research, critical thinking, and evidence-based practice, enabling students to stay current with the latest developments in nutrition science. Upon completion, graduates are eligible to undertake supervised practice placements required for accreditation by the Dietitians Australia professional body, leading to registration as a qualified dietitian. The university provides state-of-the-art facilities, experienced faculty, and strong industry links that facilitate employment opportunities in healthcare, community programs, food industries, and research. The program aims to produce not only competent dietitians but also professionals capable of contributing to health promotion and disease prevention initiatives. Given the increasing importance of nutrition in healthcare and public health, graduates from this program are in high demand both within Australia and internationally, and they often work in multidisciplinary teams addressing nutritional needs across diverse populations. The University of Canberra’s Bachelor of Nutrition and Dietetics combines academic excellence with practical experience to provide a solid foundation for a rewarding career dedicated to improving health outcomes through nutrition.