Nutritional Sciences

The Bachelor's Degree in Nutritional Sciences at The Hebrew University of Jerusalem offers students an in-depth understanding of the complex relationships between food, health, and disease. Designed to prepare future professionals in the fields of nutrition, dietetics, and public health, the program combines rigorous scientific training with practical skills aimed at promoting healthy lifestyles and managing nutritional disorders. Throughout the course of study, students explore various disciplines including biochemistry, physiology, microbiology, and food science, gaining a comprehensive understanding of human nutrition at the molecular and systemic levels. The curriculum emphasizes evidence-based approaches, allowing students to critically evaluate nutritional research and translate findings into effective dietary recommendations and interventions. Practical training is an integral component of the program, with opportunities for internships and hands-on experience in clinical settings, community health initiatives, and research laboratories. The program also covers current topics such as metabolic disorders, dietary guidelines, sustainable food systems, and the role of nutrition in chronic diseases. Students are encouraged to develop analytical thinking, research skills, and professional communication, preparing them for careers in healthcare, research, food industry, and policy-making. The faculty comprises leading experts in nutrition and related fields, providing mentorship and fostering innovative thinking. Graduates of this program are equipped to work as dietitians, nutritional consultants, health educators, and researchers, contributing to the improvement of public health and the development of healthier food policies. With its strong academic foundation and practical focus, the Nutritional Sciences program at The Hebrew University of Jerusalem offers a unique educational experience for students passionate about making a positive impact through nutrition.

Semester A

• Topics in Endocrinology
• Scientific Writing and Presentation
• Intro to Molecular Biology
• Nutrition in Health and Disease
• Experimental Design and Statistical Analyses & Practice
• Biochemistry
• Advanced Biochemistry
• Maternal & Child Nutrition
• Food Safety
• Nutritional Epidemiology
• Basic Immunology

Semester B

• Introduction to Bioinformatics
• Food Preparation in Health & Disease
• Nutrition & Aging
• Neurobiology of Feeding
• International Public Health
• Nutrient Gene Interactions
• Topics in Clinical Nutrition
• Advanced Immunology

Summer Semester

• Vitamins and Minerals
• Malnutrition & its Management
• Nutrition Insecurity & its Prevention
• Research Exercise
• Seminar

We welcome applications from international students from all over the globe!

In order to apply to Graduate Studies at the Hebrew University you are required to meet the following prerequisites:

1. Bachelors degree from a recognized university

2. "B" average in undergraduate studies or its equivalent.

These are the minimum admission requirements. Many departments are selective and require a higher grade average.

3. Additional exams may be required, such as the GRE or GMAT. 

4. Knowledge of English:

All candidates are required to meet English proficiency requirements as listed in the program website. TOEFL and IELTS are recognized.

The Department Admissions Committee takes the final decisions after review of the candidate’s academic achievements.

More information on specific admission requirements is available in the program website.

The Hebrew University of Jerusalem offers various financing options for students enrolled in its Nutritional Sciences degree program. Prospective and current students can benefit from a range of scholarships, grants, and financial assistance programs designed to support their academic pursuits. Scholarships are available based on academic merit, financial need, or specific eligibility criteria such as nationality or field of study. The university's scholarships include both internal funding opportunities and external grants, which students are encouraged to apply for throughout their studies. Additionally, students may access need-based financial aid programs to help cover tuition fees, living expenses, and other educational costs. The university also collaborates with governmental agencies, non-profit organizations, and industry partners to facilitate funding opportunities. Students can find detailed information on eligibility criteria, application procedures, and deadlines on the university's official website and the dedicated financial aid office. Furthermore, the university offers part-time work opportunities on campus, allowing students to earn income while gaining valuable work experience. It is advisable for students to proactively seek advice from academic advisors and financial aid counselors to identify the most suitable funding sources and optimize their financial planning. International students are also supported through specific scholarship programs and financial aid options, ensuring they have access to quality education without undue financial burden. Overall, the Hebrew University of Jerusalem is committed to making nutritional sciences education accessible through its comprehensive financing programs, enabling students to focus on their academic and professional development without excessive financial concerns.

The Hebrew University of Jerusalem offers a comprehensive Nutritional Sciences program designed to provide students with an in-depth understanding of human nutrition, dietetics, and the role of nutrition in maintaining health and preventing disease. The program aims to prepare students for careers in clinical nutrition, public health, research, and the food industry by equipping them with both theoretical knowledge and practical skills. The curriculum covers fundamental subjects such as cell biology, biochemistry, physiology, and microbiology, laying the groundwork for understanding how nutrients affect body functions. Students also study human nutrition in various contexts, including pediatric, adult, and elderly populations, as well as sports nutrition and community nutrition.

The program emphasizes research and evidence-based practice, encouraging students to participate in laboratory work and field studies to develop their analytical skills. Students are trained to assess dietary habits, interpret nutritional data, and develop dietary plans tailored to individual needs. Practical training is often integrated through internships and collaborations with healthcare facilities, food companies, and public health organizations, providing real-world experience in nutritional counseling and program implementation.

Graduates of the Nutritional Sciences program are well-equipped to pursue advanced degrees or certification in dietetics or nutrition. They can work as clinical dietitians, community nutritionists, research scientists, or in roles related to public health policy and food safety. The university maintains strong connections with healthcare institutions and the food industry, creating pathways for employment and further specialization.

The program also emphasizes cultural and social aspects of nutrition, recognizing the diversity of dietary habits and health challenges within different populations. Students are encouraged to explore contemporary issues such as obesity, malnutrition, and non-communicable diseases, gaining the skills needed to develop innovative strategies for health promotion and disease prevention. Ultimately, the Nutritional Sciences program at the Hebrew University of Jerusalem aims to produce professionals who can contribute to improving nutritional health both locally and globally through scientific research, healthcare, education, and policy development.