Patisserie

This qualification reflects the function of pastry chefs who have a supervisory or team leading role in your kitchen. They operate independently or with minimal guidance from the others and utilize discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations through which patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops.Possible job names include:fighter de partiechef patissier.No occupational licensing, certificate or special legislative requirements affect the qualification at the time of book.

There are no entry requirements for this qualification.