Patisserie

This qualification reflects the role of pastry chefs that have a team leading role from your kitchen. They operate independently or together with limited guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to perform in various organisations at which patisserie goods are prepared and served, including patisseries, restaurantsand hotelsand catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops.Possible job names include:fighter p partiechef patissier.No occupational licensing, and certificate or special legislative requirements connect with the qualification at the time of publication.

There are no entry requirements for this qualification.