Commercial Cookery

This qualification reflects the function of commercial cooks that have a team leading role from the kitchen. They operate independently or together with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to work in businesses such as restaurants, hotels, nightclubs, bars, cafes and coffee shops, or even to conduct a small business in these sectors.Possible job titles contain:chefchef p partie.No occupational licensing, certification or specific legislative requirements apply to the eligibility during the time of book.

There are no entry requirements for this qualification.