Use hygienic practices for food safety

Study mode:On campus Study type:Full-time Languages: English
Local:$ 49 / program Foreign:$ 49 / program  
StudyQA ranking:3610 Duration:6 months

This unit is part of the Tourism, Travel and Hospitality Training Package. It offers students with the skills and knowledge necessary to employ personal hygiene methods to reduce pollution of food which may cause food borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food prep areas. It applies to both food handlers who directly handle food or food contact surfaces like cutlery, bowls and plates in their daily work activities.

Similar programs:
Study mode:On campus Languages: Italian
Local:$ 1.09 k / Year(s) Foreign:$ 1.09 k / Year(s)
401–500 place StudyQA ranking: 6687
Study mode:On campus Languages: English
Local:$ 13.7 k / Year(s) Foreign:$ 28 k / Year(s)
StudyQA ranking: 4247
Study mode:On campus Languages: Italian
Local:$ 1.09 k / Year(s) Foreign:$ 1.09 k / Year(s)
StudyQA ranking: 4103
Study mode:On campus Languages: English
Local:$ 8.61 k / Year(s) Foreign:$ 18.8 k / Year(s)
Deadline: Jun 30, 2025 StudyQA ranking: 4312