If you love food and you’re pretty sure you want to make it your life. If this sounds like you, then The Culinary and Gastronomy degree programs is the only place you need to be. In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally.

What is Gastronomy?

Gastronomy, the art of selecting, preparing, serving, and enjoying fine food. Gastronomy is grounded in relationships between food, culture, and tradition. Through the ages gastronomy has proved to be a stronger cultural force among the peoples of the world than linguistic or other influences. The term includes practices of cooking techniques, the nutritional facts, food science, and how it tastes as well as the applications of those tastes and smells.

What is fascinating is that Gastronomy allows a person to go on a food experience by discovering, through taste and research as well as the experiences of preparation. It also inolved the sensory qualities of human nutrition as a whole.

Gastronomy also includes studies how nutrition interfaces with the broader culture. Gastronomy covers a much broader, interdisciplinary ground, and when I discuss it I will also be talking about the Ayurvedic principles of the food and the tone and quality of the palate. As it evolved, the application of biological and chemical knowledge to cooking has become known as molecular gastronomy.

The curriculum in the Gastronomy Degrees

The bachelor’s degree in Culinary and Gastronomic Sciences is an academic programme that aims to provide society, the food industry and restaurants with the professional skills they need to face future challenges and opportunities in the gastronomy and catering sector.

The bachelor’s degree covers food and agriculture, nutrition and health, food technology, tourism, hospitality and gastronomy. The objective of this Bachelor’s Degree is to train professionals specialized in culinary techniques, but also qualified to direct and manage a restaurant anywhere in the world.
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts and Kitchen Management at universities around the world.This innovative master’s programme will help you gain a better understanding of the complex role that food plays in shaping our lives and the world around us.

The MSc Gastronomy takes a multidisciplinary approach to examining and better understanding how food works in our world. Many other food-related studies, whether in health sciences, hospitality, agriculture, marketing or social sciences, approach food from a particular angle.

Choose the best university

According to QS Top Universities Ranking, the best Institution with Double Bass are University of Gastronomic Sciences, Iowa State University of Science and Technology and University of Messina. Admission requirements for these Universites and information for international students can be found on our website in the university’s profile. 

These universities usually require language proficiency like TOEFL or IELTS. Visa requirements depend on the country you choose. Universities usually help successful candidates to get student visa.

Become a graduate with skills in cooking and gastronomy

This program will equip you with:

• Advanced knowledge of social theory applicable to the study of food.

• An ability to critically analyze current and foundational issues in food studies and food systems.

• Proficiency in qualitative and quantitative methodologies for interdisciplinary food studies research.

• Competence in the written and oral presentation of complex ideas and arguments in scholarly and professional contexts.

Career opportunities for graduates

The food and beverage industry is one of the fastest growing industries in the world, with growth outpacing the economy. While you might think of jobs such as chef, bartender or server, there are in fact many more roles within this dynamic industry.

Although most people associate cooking as the central occupation in the culinary industry, the industry itself is actually distinctly wide-ranging. It includes professional routes in several sectors, such as wine, beverage and mixology; events management; food writing; catering; food styling; research and development; product development and sourcing; public relations; corporate dining; and much more.