Commercial Cookery

This qualification reflects the part of commercial cooks who have a supervisory or team leading role in the kitchen. They operate individually or together with minimal guidance from others and utilize discretion to solve non-routine problems.This eligibility provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a little firm in such sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with this eligibility during that time of book.

There are no entry requirements for this qualification.