“Twice the food production at half the ecological footprint” by 2050 is a target requiring highly skilled academics at feed companies, governmental departments and educational institutions. This unique joint MSc course on Sustainable Animal Nutrition and Feeding (EM-SANF) will decrease the shortage of academics in this field by educating third country and European students a state of the art, 2-years Master course in the feeding and nutrition of food producing animals with a multidisciplinary approach towards productivity, animal health and welfare and environmental aspects.
Instruction modes
literature study, colloquium, oral presentation, internship, computer exercise, research project, excursion, tutorial, lecture, group assignment, group discussion, individual assignment, practicum, self study, laboratory work
Accreditation: NVAO
Erasmus Mundus program: This is an Erasmus Mundus program.
Admission requirements
Grade point average needs to be at minimum 70% of the maximum score.
Other requirements
- gemiddeld cijfer Grade point average needs to be at minimum 70% of the maximum score.
- vooropleiding (ISPAC: vereiste vooropleiding) BSc degree in Animal Sciences, Biology or Veterinary Sciences with a number of prerequisites (Mathematics, Statistics and Chemistry).
Currency
EUR
GBP
KZT
INR
RUB