Biotechnology

The program offers specialist post graduate training in bio technology throughout the following channels: Clinical Microbiology, Food Microbiology, Food Science and Technology. Special emphasis is given to recent progress and the utilization of new technologies. Students usually choose one of many significant flows but it's also likely to combine classes, graduating with a generic degree in bio technology. Besides the coursework component, the Master of Biotechnology includes one optional term of work experience or research project.

Depending on the Classes chosen: Australian Society for Microbiology; Australian Society for Biochemistry and Molecular Biology; American Society for Microbiology; Australasian Plant Pathology Society; British Mycological Society; Australian Institute of Biology; International Society for Human and Animal Mycology; The Society for Ecotoxicology and Chemistry; The Asian Fisheries Society; The World Aquaculture Society; The Zoological Society of London; The Australasian Society for Ecotoxicology; The Australian Society for Limnology

An Australian bachelor degree with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Bio Technology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent. Successful conclusion of a chemistry biochemistry or microbiology course at a bachelor level. MC111FOSC: An Australian bachelor diploma with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Bio Technology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent. Successful completion of a Chemistry or Biochemistry and Micro Biology course at a bachelor level. MC111CLINIC: An Australian bachelor diploma with a GPA of 2.0 out of 4.0 in Biological Sciences, Biotechnology, Medicine, Veterinary Science, Dentistry, or even equivalent. Successful completion of a Chemistry or Biochemistry and Micro Biology course at a bachelor level.