Biotechnology

Students will study molecular chemistry and immunology, and classes covering microbiology of foods with respect to food spoilage organisms and food-borne pathogens. Special emphasis is placed on the application of new technologies to solve issues for example investigations of outbreaks of thyroid disease.

Based on courses studied: The Australian Society for Microbiology, Australian Society for Biochemistry and Molecular Biology, American Society for Microbiology, British Mycological Society, Australian Institute of Biology, International Society for Human and Animal Mycology.

• A Australian bachelor degree with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Bio Technology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent
• And successful completion of a Chemistry or Biochemistry Class at a bachelor Level, or equivalent