Bread Baking

This eligibility describes the abilities and comprehension about a bread baker who bakes bread services and products employed in a business baking environment.All work must be completed to comply with workplace procedures, in agreement with State/Territory food safety, and labour health and safety, laws and regulations which apply to the workplace.No occupational licensing, and legislative or certification requirements apply to this particular unit during publication.

There are no entry requirements for this qualification.

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Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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