Commercial Cookery

This qualification reflects the function of commercial cooks using a wide assortment of well-developed cookery expertise and solid knowledge of kitchen operations to prepare menu and food items. Working with discretion and conclusion, they work with some independence and under limited oversight using plans, policies and procedures to direct work activities.This eligibility provides a path to are a commercial cook in organisations such as restaurants, hotelsand nightclubs, pubs, caf\u00e9s, and coffee shops.No occupational licensing, and certificate or specific legislative requirements apply to this eligibility during book.