Commercial Cookery

This qualification reflects the function of commercial cooks that have a supervisory or team leading role from kitchen. They operate independently or with limited guidance from the others and utilize discretion to address non-routine problems.This qualification provides a path to operate in businesses such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to run your small company in those sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with the qualification at that time of publication.

There are no entry requirements for this qualification.