Commercial Cookery

This qualification reflects the role of commercial cooks using a vast array of well-developed cookery expertise and sound knowledge of kitchen operations to organize food and menu items. Making use of discretion and decision making, they utilize some freedom and under limited supervision using plans, policies and procedures to direct work activities.This eligibility provides a path to are a business cook from organisations such as restaurants, hotelsand nightclubs, bars, caf\u00e9s, and java shops.No occupational licensing, certification or specific legislative conditions apply to the eligibility at the time of book.

There are no entrance requirements for this qualification.