Commercial Cookery

This qualification reflects the role of commercial cooks using a vast array of well-developed cookery knowledge and solid understanding of kitchen operations to organize menu and food items. Using discretion and decision making, they utilize some independence and under limited supervision using policies, strategies and procedures to guide work activities.This qualification provides a path to are a commercial cook in organisations such as restaurants, hotelsand clubs, pubs, caf\u00e9s, and java shops.No occupational licensing, certificate or specific legislative requirements connect with this qualification during book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course