Commercial Cookery

This qualification reflects the part of commercial cooks using a vast array of well-developed cookery expertise and sound understanding of kitchen operations to organize menu and food items. With discretion and judgement, they work with some liberty and under limited oversight using policies, plans and procedures to direct work activities.This qualification provides a pathway to are a commercial cook from organisations such as restaurants, hotels, nightclubs, bars, caf\u00e9s, along with java shops.No occupational licensing, certificate or specific legislative requirements affect this qualification during publication.

There are no entrance requirements for this qualification.