Commercial Cookery

This qualification reflects the role of commercial cooks using a wide range of well-developed cookery expertise and solid understanding of kitchen operations to organize menu and food items. Making use of discretion and decision making, they work with some independence and under limited supervision using policies, strategies and procedures to guide work activities.This qualification provides a path to are a commercial cook in organisations such as restaurants, hotelsand clubs, pubs, caf\u00e9s, along with coffee shops.No occupational licensing, and certification or specific legislative conditions apply to the qualification at the time of book.

There are no entry requirements for this qualification.