Commercial Cookery

This qualification reflects the use of commercial cooks that have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and utilize discretion to solve non-routine problems.This qualification provides a path to perform in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to conduct a little business in those sectors.Possible job titles contain:chefchef p partie.No occupational licensing, certification or specific legislative requirements connect with the qualification at that time of book.

There are no entrance requirements for this qualification.