Nutrition Science and Commerce

Overview

The Bachelor of Nutrition Science and Commerce at Deakin University offers students a unique opportunity to combine scientific expertise in human nutrition with comprehensive knowledge of business principles. This innovative program is designed to prepare graduates for diverse career pathways in the health, wellness, food, and business sectors. Through a multidisciplinary curriculum, students will develop a solid foundation in nutrition science, including areas such as human physiology, biochemistry, and dietary assessment, alongside core business disciplines like marketing, management, and accounting. This integrated approach enables graduates to understand the complexities of the food industry, health promotion, and consumer behavior, equipping them to contribute effectively to nutritional research, policy development, product development, or entrepreneurial ventures.

The program emphasizes practical skills and real-world experience, with opportunities for industry placements, collaborations with health organizations, and engagement in research projects. Students will learn to analyze nutritional data, design intervention strategies, and interpret scientific literature, preparing them for roles such as dietitians, nutrition consultants, food product developers, or health promotion specialists. The commerce component enhances students’ understanding of the economic and managerial aspects of the food and health industries, fostering skills in entrepreneurship, marketing strategies, and financial analysis.

Deakin’s state-of-the-art facilities, experienced faculty, and strong industry links provide an enriching learning environment. The program also promotes critical thinking, ethical reasoning, and evidence-based practice, ensuring graduates are well-equipped to meet current and future challenges in nutrition and business sectors. Upon completion, students will hold a qualification that not only provides a firm grounding in nutrition science but also in commercial acumen, making them highly versatile and competitive in the job market.

Career prospects for graduates include roles in public health organizations, research institutions, private health and wellness companies, food manufacturing firms, and government agencies. The program also lays a solid foundation for further study or specialization, such as postgraduate research or professional accreditation. With its comprehensive curriculum, practical focus, and industry engagement, the Bachelor of Nutrition Science and Commerce at Deakin University prepares students to make meaningful contributions to improving public health, advancing scientific understanding, and driving innovation in the food and health industries.

This qualification allows you to get recognition from both nutrition and company professional bodies. Enrolled students and students may apply for membership of the Nutrition Society of Australia (NSA). Graduates may submit an application for registration that may ensure you're recognized as a qualified nutrition professional in the area. Deakin's Bachelor of Commerce is globally recognized and EPAS licensed by the European Foundation for Management Development (EFMD). We're also the sole Australian university using this specific certification, meaning you are graduating with a level that is of a international norm.

Entry will be based on performance in Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at the very least 25 in English besides EAL.

The financing of the Bachelor of Nutrition Science and Commerce program at Deakin University involves multiple sources of funding, primarily tailored to domestic and international students. For domestic students, the program is typically funded through government supported schemes such as the Commonwealth Supported Place (CSP), which subsidizes part of the tuition fees, reducing the financial burden on students. Students may also access loans through the Higher Education Loan Program (HELP), which allows for the deferral of tuition fees until after graduation, with repayment contingent on income levels. The HELP scheme includes various loan options such as HECS-HELP, FEE-HELP, and others, tailored to different student needs and circumstances.

International students enrolling in this program usually pay full tuition fees, which vary depending on the specific campus and mode of study but are clearly outlined by the university for each academic year. These students are not eligible for government subsidies but may access specific scholarships or financial aid programs offered by Deakin University. Scholarships can significantly offset tuition costs and are awarded based on academic merit, equity considerations, or a combination of both.

Students may also explore external scholarships, grants, or sponsorship opportunities provided by government bodies, industry partners, or non-governmental organizations. Additionally, students can seek financial assistance through part-time work opportunities available on or around university campuses, which assist in covering living expenses and supplementary costs associated with their studies.

Deakin University also provides financial advice and support services to help students manage their educational expenses effectively. These services include budgeting guidance, information on available financial aid options, and counseling on financial planning for university life.

Overall, the financing structure relies heavily on government support for domestic students, complemented by scholarships, external funding, and student work, providing a comprehensive framework to support students financially throughout their studies in Nutrition Science and Commerce.

The Bachelor of Nutrition Science and Bachelor of Commerce at Deakin University is a comprehensive dual-degree program designed to equip students with a diverse set of skills that combine scientific knowledge of human nutrition with core business and commerce competencies. This program is tailored for students interested in pursuing careers in health, nutrition, business, or management sectors related to food industries, healthcare organizations, or community health initiatives.

The Nutrition Science component of the program provides students with foundational and advanced knowledge of human physiology, biochemistry, dietetics, and nutritional assessment methods. Students explore topics such as sports nutrition, clinical nutrition, public health nutrition, and food safety. This part of the degree aims to prepare students for roles that require expertise in promoting healthy lifestyles, designing nutrition programs, and understanding the impact of dietary choices on overall health and wellbeing. Additionally, students gain practical skills through laboratory work, research projects, and internships, which enable them to apply theoretical knowledge to real-world scenarios.

Complementing the scientific aspect, the Commerce part of the program covers essential areas such as accounting, financial management, marketing, organizational behavior, and business law. This equips students with a strong understanding of how organizations operate within the food and health industries and prepares them for leadership roles in these sectors. The integration of business studies ensures that graduates are capable of managing nutrition businesses, developing health promotion campaigns, or working within corporate settings related to the food industry.

The program’s structure at Deakin allows students to undertake practical work placements, internships, and industry projects that foster skills such as teamwork, communication, problem-solving, and strategic planning. These experiences are designed to enhance employability and prepare students to meet industry demands effectively. As part of the curriculum, students can benefit from Deakin’s strong industry links, access to dedicated simulation labs, and opportunities for networking with professionals through seminars, workshops, and industry events.

Graduates of this dual-degree program are well-positioned for careers such as nutritionists, dietitians, public health officers, health promotion officers, food product developers, nutrition consultants, or managers within health and wellness organizations. They may also pursue further education or postgraduate studies in areas like dietetics, public health, business administration, or related health sciences.

Deakin University’s emphasis on flexible learning modes, including online and on-campus options, allows students to customize their educational experience to suit their personal and professional commitments. The program’s duration is typically four years, combining coursework, practical training, and industry engagement to provide a balanced and thorough educational pathway.

Overall, the Bachelor of Nutrition Science and Bachelor of Commerce at Deakin University offers a unique blend of scientific expertise and business acumen, enabling graduates to operate effectively in interdisciplinary roles focusing on nutrition, health, and business development in diverse settings.