Nutrition and Dietetics (Honours)

The analysis of nutrition and dietetics is targeted on the food we eat with regard to the treatment and prevention of a selection of essential diseases.Students within this app may initially study fundamental overall health sciences (e.g. anatomy, physiology, biochemistry) before completing more advanced study of human nutrition. The last stage of the program includes practicum placements in hospitals and other health centers. This system welcomes students at the appropriate tertiary level to meet Dietitians Association of Australia (DAA) national proficiency standards for entrance into the profession as being a dietitian. Students who graduate from this program will likely have the capacity establish careers in either clinical, community health or food service nutrition. Increased grad opportunities exist for private professionals with the modern launch of Medicare items for services provided to patients with chronic illness and within the organization nutrition industry. the app is accessible to students who have met the stated progression requirements to tackle Honours.

Griffith University grants credit and recognition of prior learning which may relate with prior formal education or earlier casual and non-formal learning. For more information, please visit the following web site:https://www.griffith.edu.au/apply/credit-transfer Charge transferGriffith's innovative Credit Precedent Database lets you find out what credit conclusions are made in the past. These precedents will give you an idea of what it is possible to expect.https://app.griffith.edu.au/credit-precedent/credit_result.php? Ngpc=1436&SortField=Linked%20Institutionpercent 20Name&noresultserror=error.html&search View credit precedents with this particular app

Year 1, Year and 2 3/Tri 1 Bachelor of Nutrition and Dietetics with 5.0 GPA