Nutrition Science

The Bachelor of Nutrition Science at Queensland University of Technology (QUT) offers students an in-depth understanding of the science behind nutrition and its vital role in promoting health and well-being. This degree program is designed to equip students with comprehensive knowledge of human physiology, biochemistry, and dietary practices, enabling them to assess nutritional needs and develop effective dietary strategies for diverse populations. Throughout the course, students explore a wide range of topics including metabolism, public health nutrition, food science, and the management of nutrition-related conditions such as obesity, diabetes, and cardiovascular diseases. The curriculum combines theoretical study with practical experiences, providing opportunities for students to engage in laboratory work, community nutrition projects, and internships with industry partners. By integrating innovative teaching methods and current research, the program prepares graduates for diverse career pathways, including clinical nutrition, dietetics, food industry roles, research, and public health policy development. Students will also develop essential skills in critical thinking, communication, and problem-solving, enabling them to contribute effectively to multidisciplinary teams and to advocate for improved nutritional standards within communities. QUT’s state-of-the-art facilities and strong industry connections ensure that students gain hands-on experience and stay abreast of the latest advancements in nutrition science. Graduates from this program are well-positioned to pursue further study or professional accreditation and to make a meaningful difference in promoting health through nutrition. Whether working in healthcare, government, research or industry, students will leave equipped with the knowledge, skills, and confidence to support healthier lifestyles and contribute to better public health outcomes.

Graduates are eligible to apply for membership of the Public Health Association of Australia and the Nutrition Society.

• Year 12 or equivalent
• Assumed knowledge: English, or Literature, or English and Literature, or English as an Additional Language (Units 4 & 3, C)
• Mathematical Methods or Specialist Mathematics (Units 4 & 3, C) and Chemistry (Units 4 & 3, C).

The Queensland University of Technology (QUT) offers a variety of financial support options for students enrolled in their Nutrition Science programs. Domestic students may be eligible for government-funded schemes such as the Commonwealth Supported Places (CSP), which subsidize part of the tuition fees, reducing the overall financial burden. Additionally, students can explore scholarships specific to health sciences and nutrition, including undergraduate scholarships that recognize academic excellence or support students from diverse backgrounds. QUT also provides access to student loans through the Higher Education Loan Program (HELP), allowing eligible students to defer their tuition fees until they are earning a sufficient income. International students enrolled in Nutrition Science programs are responsible for full tuition fees, which are payable per semester or academic year. These international students can also access external scholarships offered by government or private institutions, subject to eligibility criteria. For practical training components within the curriculum, students may incur additional costs related to placements or internships, though some support may be available through QUT’s partnerships with industry organizations. Students are encouraged to budget for living expenses, textbooks, study material, and personal costs, which vary depending on individual circumstances and chosen accommodation options. QUT’s Student Financial Support team provides comprehensive guidance on available funding sources, application procedures, and deadlines, helping students plan their finances effectively. It is advisable for students to regularly check the university’s official website or contact the admissions office for the most current information on tuition fees, scholarship opportunities, and financial assistance programs. Overall, QUT commits to making higher education accessible and affordable through a combination of government grants, scholarships, loans, and other financial aid options tailored to support students throughout their academic journey in Nutrition Science.

The Bachelor of Nutrition Science at Queensland University of Technology (QUT) provides students with a comprehensive understanding of the scientific principles underpinning human nutrition and health. The program is designed to equip graduates with the knowledge and skills necessary to pursue careers in nutrition consultancy, community health, health promotion, and research. It covers a diverse range of topics, including human physiology, biochemistry, food science, and epidemiology, enabling students to understand the complex interactions between diet, health, and disease. The curriculum emphasizes practical skills such as dietary assessment, nutritional counseling, and public health nutrition strategies, preparing students for real-world challenges in promoting healthy lifestyles.

Students have opportunities to engage in hands-on learning through laboratory work, industry placements, and research projects, fostering both academic and professional development. The program aligns with industry standards and incorporates the latest nutritional science research, ensuring graduates are well-prepared to contribute effectively in various health-related fields. QUT's strong links with healthcare providers, government agencies, and the food industry further enhance students’ practical experience and employment prospects. Graduates of this program may find employment as nutritionists, dietary advisors, community health workers, or researchers, working in a variety of settings including hospitals, clinics, government departments, and non-governmental organizations.

The Bachelor of Nutrition Science typically takes three years to complete when studying full-time. Entry requirements generally include completion of secondary education with satisfactory results in relevant subjects such as biology and chemistry. The program may also involve prerequisites or additional assessments for international students. QUT supports its students through dedicated academic advising, career services, and access to state-of-the-art laboratories and facilities, fostering an environment conducive to learning and innovation. Graduates emerging from this program are well-positioned to contribute to improving community health and advancing nutritional science research.