Nutrition and Dietetics

The Bachelor of Nutrition and Dietetics at Queensland University of Technology (QUT) is a comprehensive undergraduate program designed to prepare students for a rewarding career in the health and nutrition sectors. This program combines scientific principles with practical skills to enable graduates to assess dietary and nutritional needs, develop tailored nutrition strategies, and promote healthy lifestyles across diverse populations. The curriculum covers essential areas such as human biology, biochemistry, food science, community health, and clinical nutrition, ensuring a well-rounded understanding of the factors influencing health and wellbeing. Students will gain hands-on experience through industry placements, laboratory work, and collaborative projects, fostering the application of theoretical knowledge in real-world settings. The program aligns with national and international standards for dietetics education, preparing graduates for registration as Accredited Practitioners in Dietetics. Graduates of the Bachelor of Nutrition and Dietetics are equipped to work in various environments, including hospitals, community health organizations, private practice, government agencies, and food industry consultancies. The program emphasizes evidence-based practice, ethical standards, and a patient-centered approach, empowering students to make meaningful contributions to individual and public health initiatives. QUT’s strong links with industry and healthcare providers ensure students have opportunities for internships and networking, enhancing their employability upon graduation. The Bachelor of Nutrition and Dietetics at QUT is ideal for individuals passionate about dietetics, nutrition, and improving health outcomes, providing a solid foundation for further postgraduate study or professional practice in the dynamic field of dietetics and nutrition.

This course is accredited by the Dietitians Association of Australia and scholars are eligible to apply for the Accredited Practising Dietitian credential. Graduates can apply for membership of the Dietitians Association of Australia, the Public Health Association of Australia, Sports Medicine Australia, the Nutrition Society and other bodies.

• Year 12 or equivalent
• Assumed knowledge: English, or Literature, or English and Literature, or English as Another Language (Units 3 & 4, C)
• Mathematical Methods or Specialist Mathematics (Units 3 & 4, C) and Chemistry (Units 3 & 4, C).

The Queensland University of Technology offers various financial options to support students enrolled in the Nutrition and Dietetics program. Full-time domestic students can access several funding opportunities, including government schemes such as Commonwealth Supported Places (CSP), which significantly reduce the overall fee burden. For eligible students, HECS-HELP, a government loan scheme, covers the cost of their tuition fees, allowing students to defer payment until their income reaches a certain threshold post-graduation. International students enrolled in the program are responsible for paying full tuition fees set by the university, which can be paid upfront or through installment plans, subject to university policies.

QUT provides scholarships specifically targeting students pursuing health-related disciplines, including Nutrition and Dietetics. These scholarships are awarded based on academic merit, financial need, or community involvement, and they can significantly offset tuition costs and related expenses such as textbooks and living costs. Additionally, students may access external funding sources, including government grants, sponsorships, and bursaries from health industry organizations or community foundations.

Students also have the opportunity to work part-time through the university’s employment programs, which are designed to help balance study commitments with earning income. The university offers career advice, work placement support, and connections with industry partners, which can enhance employability prospects upon graduation. For students requiring financial assistance beyond scholarships and loans, QUT has a range of hardship funds and emergency support services designed to provide temporary relief in times of economic difficulty.

Financial planning is encouraged as part of the student orientation and ongoing academic support, emphasizing responsible management of tuition fees, living expenses, and study-related costs. The university’s financial services team offers personalized advice and assistance with fees, payment plans, and accessing government support options. Overall, studying Nutrition and Dietetics at QUT is supported by a comprehensive range of financing options aimed at reducing barriers to higher education and ensuring students can focus on achieving their academic and career goals.

The Bachelor of Nutrition and Dietetics at Queensland University of Technology (QUT) is a comprehensive undergraduate program designed to prepare students for a professional career as a dietitian or nutritionist. The program provides a combination of theoretical knowledge and practical experience, enabling graduates to work in diverse settings such as hospitals, community health organizations, private practices, and food industry consultancy. The curriculum covers core areas including human biology, biochemistry, food science, nutrition assessment, and dietetic practice. Students learn about the role of nutrition in health promotion, disease management, and prevention, with a focus on evidence-based practice.

Throughout the course, students gain hands-on experience through supervised placements in clinical and community settings, ensuring they develop the practical skills necessary for employment. The program emphasizes contemporary issues such as sustainable food systems, public health nutrition, and dietary interventions for chronic diseases. Additionally, students are encouraged to develop strong communication, research, and critical-thinking skills to effectively engage with diverse populations and to adapt to evolving dietary guidelines and policies.

QUT’s state-of-the-art facilities and collaborative learning environment support student success. Graduates of the program are eligible for accreditation with the Dietitians Association of Australia (DAA), enabling them to register as accredited practicing dietitians (APDs). The program also offers pathways for further postgraduate study, including research and specialization options. Overall, the Bachelor of Nutrition and Dietetics at QUT prepares students to make meaningful contributions to health and well-being through nutrition science and dietetic practice.