Nutrition Science and Commerce

Build an comprehension of how nutrition affects all aspects of our own lives, from our general wellbeing, to people health and illness and aging. You will graduate with technical skills which prepare one for employment in the thriving health and food businesses, with the higher level knowledge to provide expert nutrition information through the duration of community settings. Your trade degree arms with flexible abilities that ensure you're ready for the small business roles into this future. You'll work with real customers on industry projects, also also have the opportunity to connect with worldwide leaders in business on an international research tour. While analyzing nutrition sciences, you will gain expertise and insight in to the general impact of food on health and wellbeing, and grad ready to get a prosperous career in the health and human services sector -- the biggest and fastest growing industry sector in Australia.

This qualification allows you to get recognition from both nutrition and company professional bodies. Enrolled students and students may apply for membership of the Nutrition Society of Australia (NSA). Graduates may submit an application for registration that may ensure you're recognized as a qualified nutrition professional in the area. Deakin's Bachelor of Commerce is globally recognized and EPAS licensed by the European Foundation for Management Development (EFMD). We're also the sole Australian university using this specific certification, meaning you are graduating with a level that is of a international norm.

Entry will be based on performance in Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at the very least 25 in English besides EAL.

The financing of the Bachelor of Nutrition Science and Commerce program at Deakin University includes a combination of government support, student contributions, and additional funding options. Australian domestic students typically access financial assistance through the Higher Education Loan Program (HELP), which allows eligible students to defer tuition fees until they are financially able. HELP schemes such as FEE-HELP provide loans for undergraduate students, reducing the immediate financial burden and making higher education more accessible. International students, on the other hand, are required to pay tuition fees upfront or through formal payment plans offered by the university. The exact fee structure varies depending on the mode of study (full-time or part-time) and campus location.

Deakin University offers various scholarships and bursaries to support students financially throughout their studies. These scholarships can be based on academic merit, financial need, or specific criteria such as regional origin or demographic background. Additionally, students may seek external funding sources, such as government grants, industry sponsorships, or private scholarships, to help cover tuition costs, living expenses, and related study costs.

Many students also explore part-time employment opportunities, either on or off campus, to supplement their income during their studies. Deakin’s flexible course scheduling and online learning options can assist students in balancing work and study commitments.

For students pursuing combined degrees like Nutrition Science and Commerce, the total cost may be higher due to the extended duration of study, but students benefit from potential financial aid options available for each component of their course. Payment plans, student loans, and financial counseling services are available to assist students in managing their finances effectively.

In summary, financing for this program is supported primarily through Australian government schemes such as HELP, university scholarships, external funding, and personal or family resources. The availability and conditions of financial aid programs are subject to eligibility and specific circumstances, making it essential for prospective students to consult Deakin University’s financial assistance pages and speak with admissions or student services for tailored advice.

The Bachelor of Nutrition Science at Deakin University is designed to provide students with a comprehensive understanding of human nutrition, health, and wellbeing. This program focuses on the scientific principles underlying nutrition and how these can be applied to improve health outcomes across diverse populations. Students will explore core topics such as biochemistry, physiology, food science, and public health nutrition, gaining valuable skills to assess dietary patterns and nutritional needs in various contexts. The curriculum emphasizes evidence-based practice and includes practical components such as laboratory work and industry placements, which prepare graduates for careers in nutrition research, clinical nutrition, community health, and food industry roles. The program also offers specializations and electives that allow students to tailor their education toward areas such as sports nutrition, pediatric nutrition, or dietetics. Deakin's strong connections with industry partners provide students with opportunities for work placements, internships, and real-world projects, fostering employability skills. The program is structured over three years of full-time study, with flexible delivery options including online learning to accommodate different learning needs. Graduates of the Nutrition Science program at Deakin are equipped with the knowledge and skills necessary to promote healthy lifestyles, contribute to policy development, and support nutritional health at individual and community levels. The program aligns with current health directives and research developments, ensuring students receive up-to-date and relevant education in this rapidly evolving field. Upon graduation, students may pursue careers as nutritionists, dietitians, public health officers, food technologists, or ongoing study in dietetics or related postgraduate fields. The institution emphasizes a student-centered approach, providing support services and access to state-of-the-art facilities to enhance learning experiences. The program aims to produce graduates who are not only scientifically competent but also ethically responsible and capable of making informed nutrition-related decisions in their professional practice. For those interested in combining nutrition with business disciplines, Deakin also offers degrees in Commerce, which can be pursued independently or in conjunction with other programs through combined study pathways. The Bachelor of Nutrition Science at Deakin University is recognized for its academic rigor, practical relevance, and commitment to fostering health and wellbeing in society.