Follow basic food safety practices

Study mode:On campus Study type:Full-time Languages: English
Local:$ 200 / program Foreign:$ 200 / program  
StudyQA ranking:3447 Duration:6 months

This unit is part of the Health Training Package. It explains the knowledge and skills required to abide by personal hygiene, and maintain food safety, contribute to hygiene of food handling areas and dump food. It relates to foodservices workers working under supervision and within defined instructions.

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