BSc Food and Human Nutrition

The BSc Food and Human Nutrition programme at Newcastle University Medicine Malaysia offers a comprehensive education designed to equip students with in-depth knowledge of food sciences, human nutrition, and their critical roles in promoting health and wellbeing. This multidisciplinary course combines theoretical coursework with practical laboratory experience, ensuring graduates are well-prepared to address contemporary challenges in nutrition, food safety, and public health. Throughout the programme, students will explore the biochemical, physiological, and behavioural aspects of nutrition, gaining insights into how diet influences health, disease prevention, and management. The curriculum covers essential topics such as food composition, dietary assessment, nutritional epidemiology, food product development, and nutritional counselling. Additionally, students will learn about the global food supply chain, sustainable food production, and regulatory frameworks governing food safety and nutrition policies.

The programme is designed to foster critical thinking, research skills, and practical competencies, often involving placements, internships, and collaborative projects with industry partners. Emphasis is placed on evidence-based practice, enabling students to interpret scientific research and translate findings into practical nutritional advice. Graduates of the BSc Food and Human Nutrition programme will be equipped to pursue careers in diverse sectors such as healthcare, food industry, research institutions, public health agencies, and educational organizations. The university’s state-of-the-art laboratories and modern facilities provide students with hands-on laboratory training, supporting their learning in food analysis, nutritional assessment, and experimental techniques.

Underpinning the course is a commitment to global health and sustainability, preparing students to contribute meaningfully to addressing current and future nutritional challenges. The programme also offers opportunities for further academic study, including postgraduate research and professional qualification pathways. With a balanced blend of academic rigour and practical application, the BSc Food and Human Nutrition at Newcastle University Medicine Malaysia aims to nurture skilled, knowledgeable professionals who are dedicated to improving health outcomes through better nutrition and food practices.

Detailed Course Facts

• GBP 9000 Year (EEA)
• GBP 15490 Year (Non-EEA)

• English

Course Content

Our degrees are divided into Stages. Each Stage lasts for an academic year and you need to complete modules totalling 120 credits by the end of each Stage.

Please be aware that programme modules do change and therefore may differ for your year of entry.

Stage 1

Compulsory modules

• ACE1003 Economics for Business and Marketing
• ACE1018 Introduction to Nutrition and Food Science
• ACE1023 IT and Numeracy Skills for Nutrition
• ACE1034 Principles of Food Marketing
• ACE1051 Nutrition and Society
• BIO1019 Introductory Biochemistry for Biologists
• MAS1403 Quantitative Methods for Business Management

Stage 2

Compulsory modules

This Stage builds on the knowledge and skills developed in Stage 1. It explores and integrates the core concepts and applications of food marketing and nutrition, through a set of compulsory modules which place particular emphasis on the ‘food consumer’:

• ACE2013 Statistics for Marketing and Management
• ACE2037 Experimental Human Nutrition
• ACE2038 Nutrition in the Lifecycle
• ACE2048 Communicating about Food and Nutrition
• ACE2054 Exploring New Food Product Development
• ACE2056 Food Science and Technology
• ACE2059 Nutrition and Metabolism
• ACE2060 Global Food Marketing Environments

Work placement (optional)

You may choose to spend a year, between Stages 2 and 3, on a work placement in the UK or abroad. If you do, you will take the following compulsory module:

• ICM0048 Intercalating Module for DB64

Stage 3

Compulsory modules

The final year will challenge you to consider critically the science and marketing of food from a diverse range of perspectives.

• ACE3051 Human Nutrition and Health
• ACE3053 Nutrition and Disease
• ACE3062 Sports and Exercise Nutrition
• ACE3075 Food Supply Chain Systems
• ACE3077 Critical Perspectives on Food and Nutrition
• ACE3078 Multivariate Analyses for Food Marketing
• ACE3079 Food Markets and Marketing Analysis
• ACE3084 Advanced Nutrient Metabolism and Requirements
• ACE3900 Food Marketing and Nutrition Dissertation

Program requirements for the Food and Human Nutrition degree at Newcastle University Medicine Malaysia typically include a combination of academic qualifications, language proficiency, and other prerequisites. Applicants are generally expected to have completed secondary education with strong results in relevant subjects such as biology, chemistry, and mathematics. A minimum requirement of a certain grade point average or equivalent standard is often specified; for example, students may need to demonstrate high achievement in their secondary school examinations, such as A-levels, the International Baccalaureate (IB), or equivalent qualifications from their home country. Proficiency in English is mandatory, and applicants may need to present results from standardized tests such as IELTS or TOEFL, with minimum scores set by the university (e.g., IELTS overall band score of 6.0 or above).

In addition to academic requirements, applicants might also need to submit a personal statement outlining their motivation for studying Food and Human Nutrition, along with letters of recommendation from teachers or academic mentors. Some entry pathways may also require relevant work experience or prior study in related fields to demonstrate interest and commitment to the subject matter. The university may conduct interviews or assessments as part of the selection process to evaluate an applicant's suitability for the programme.

To be eligible for admission, applicants must also meet any visa or immigration requirements prescribed by the Malaysian government. International students may need to provide documentation verifying their identity and qualifications and meet health and character standards as specified by the university and Malaysian authorities. Additionally, prospective students should review any specific prerequisites for advanced modules or specializations within the program, ensuring they have the necessary background knowledge.

It's important to note that meeting the minimum entrance criteria does not guarantee admission, as selection is competitive and based on the overall strength of the application. The university encourages prospective students to prepare a comprehensive application package that reflects their academic excellence, motivation, and suitability for studies in Food and Human Nutrition. For precise and detailed requirements, applicants are advised to consult the official Newcastle University Medicine Malaysia admissions webpage or contact the university’s admissions office directly.

The Food and Human Nutrition program at Newcastle University Medicine Malaysia offers a range of financing options to support students throughout their studies. Prospective students are encouraged to explore various sources of funding, including university scholarships, government grants, and external bursaries. Newcastle University Malaysia periodically provides merit-based scholarships for outstanding applicants, which can significantly reduce tuition fees. These scholarships are awarded based on academic achievement and other criteria, and applicants are advised to submit their scholarship applications concurrently with their course admissions.

In addition to university-sponsored funding, students may consider government loan schemes available in their home countries or internationally. Some governments offer student loan programs that cover tuition fees and living expenses, which can be repaid upon graduation. External organizations and private foundations sometimes provide scholarships or grants for students pursuing degrees in nutrition or related health sciences, and detailed information on these opportunities is available through official websites and national scholarship offices.

Students should also budget for additional expenses, such as accommodation, textbooks, health insurance, and daily living costs, which are not covered by tuition fees. Newcastle University Malaysia offers various part-time work opportunities on campus which students can undertake to support their finances, subject to visa regulations for international students. It is advisable for students to contact the university’s financial aid office early in the application process to discuss eligibility and application procedures for available funding options.

Furthermore, students are encouraged to explore funding opportunities in their home countries, as many governments and educational agencies provide financial aid for students studying abroad. International students are also advised to review visa requirements and related financial documentation to ensure compliance. Overall, careful planning and early application to various funding sources can greatly alleviate the financial burden of studying Food and Human Nutrition at Newcastle University Malaysia.

The Food and Human Nutrition programme at Newcastle University Medicine Malaysia (NUMed) is designed to equip students with comprehensive knowledge and practical skills in the fields of food science, nutrition, and human health. The curriculum integrates biological, chemical, and social sciences to promote a holistic understanding of how food influences health and wellbeing throughout the human lifespan. Students will explore the fundamental principles of nutrition, including macro- and micronutrients, dietary requirements, and nutritional assessment techniques. The programme emphasizes evidence-based practice, encouraging students to critically evaluate scientific research and apply their findings to real-world nutritional challenges.

Throughout the course, students gain hands-on laboratory experience and participate in practical sessions, allowing them to develop skills in food analysis, dietary planning, and health promotion strategies. The programme also highlights the importance of public health perspectives, covering topics like dietary guidelines, nutritional policy, and the global burden of malnutrition. Students are introduced to current issues such as obesity, diabetes, and cardiovascular diseases, learning how diet and lifestyle modifications can prevent and manage these conditions.

Career prospects for graduates include roles in clinical nutrition, community health, food industry research and development, policy formulation, and academia. The programme aims to prepare graduates with a strong foundation to pursue further studies or enter the workforce as qualified nutrition professionals. It also promotes professional development through placements, internships, and collaborations with industry and healthcare providers. The teaching approach combines lectures, seminars, case studies, and project work, fostering critical thinking, communication, and teamwork skills essential for success in the nutrition and healthcare sectors.

Located at NUMed’s state-of-the-art campus, the programme benefits from modern facilities and access to expert faculty members who are leading researchers and clinicians in their fields. The university is committed to providing a global perspective, including insights into nutrition issues affecting different populations worldwide. Graduates will be well-equipped to contribute to improving public health outcomes, designing nutritional interventions, and supporting individuals in achieving optimal health through diet. This programme is ideal for students passionate about science, health, and making a positive impact on community wellbeing through nutrition and dietary management strategies.