Food Quality and Innovations

The Food Quality and Innovations Bachelor's degree program at Latvia University of Life Sciences and Technologies offers students a comprehensive education in the field of food science, focusing on ensuring the safety, quality, and innovation of food products. This interdisciplinary program is designed to prepare graduates for careers in the rapidly evolving food industry by combining theoretical knowledge with practical skills. Students will explore key subjects such as food chemistry, microbiology, technology, safety standards, and quality management systems. Emphasis is placed on developing innovative approaches to food production, processing, and preservation, aligning with the latest technological advancements and sustainable practices. The program also covers aspects of regulatory compliance, food legislation, and consumer preferences, equipping students with the ability to assess and improve food products' quality from farm to fork. Practical training through laboratory work, industry internships, and research projects allows students to gain hands-on experience and build professional competencies. Graduates of this program are prepared for employment in food manufacturing companies, quality assurance laboratories, research institutions, and regulatory agencies. They will be capable of implementing quality management systems, developing new food products, and ensuring compliance with national and international standards. The curriculum is regularly updated to reflect the latest trends and innovations in the food sector, ensuring that students are well-prepared to meet industry demands and contribute to the development of the food industry in Latvia and globally. Ultimately, this program aims to educate skilled specialists who can enhance food quality, safety, and innovation, supporting sustainable food production and enhancing consumer health and satisfaction.

The aim of the academic Bachelor study programme is to prepare a competitive and knowledgeable specialist in food production, quality and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education.

During the interdisciplinary study programme, students acquire knowledge of food technology, quality and new product development from idea till market. The main focus in the food technology component of the programme is on science – chemistry, physic, math, food product and process technology, quality and innovation. The programme’s business component focuses on innovation, entrepreneurship and marketing management.

Each study year Students strengthen the knowledge acquired during studies and gain practical skills on training courses 4.5 ECTS in the food production company.
 
We offer support in this area with scholarship programmes Erasmus+ for students exchange mobility activities.

The study programme is completed with the elaboration and defence of the Bachelor  thesis.

• Applicants with completed secondary education are approved for admission to the programme.
• Applicants must have at least a "Satisfactory" gradein Chemistry, Biology and Mathematics;
• Must be able to present good English knowledge (minimum - CEFR level B2, IELTS score 5.5, TOEFL score 520, TOEFL-iBT score 68)

The Food Quality and Innovations program at Latvia University of Life Sciences and Technologies offers various financing options to support students throughout their studies. Tuition fees are set annually and may vary depending on the level of study and student status. The university provides an array of scholarship opportunities aimed at both local and international students, including merit-based scholarships, financial aid for talented students, and support for students in need. These scholarships are designed to ease the financial burden and promote equal access to higher education. Additionally, students may consider government-funded student loans or grants, which are available under certain conditions and may cover part or all of the tuition fees, depending on the student's eligibility. The university also encourages students to seek external funding sources such as national or international research grants, sponsorships, or partnerships with industry stakeholders interested in food quality and innovation. Part-time work opportunities are available on campus and in nearby areas, allowing students to finance their studies while gaining practical experience. Latvia University of Life Sciences and Technologies actively promotes transparency and accessibility in its financing programs, providing detailed information and guidance through its student financial support office. International students are advised to explore specific scholarships and funding options available to them and to prepare the necessary documentation early in the application process. Overall, the university aims to create a supportive financial environment to enable students to focus on their academic and practical training in food quality and innovation, ensuring they are well-prepared for a successful career in the food industry upon graduation.

Graduates work in food companies – Quality department, New product developed department (R&D) and laboratories; Scientific research institutions, Public administration and control services.