Food Science

This app was created for engineers who want to concentrate in the area of Food Process Engineering. It offers a thorough study of factors affecting the science, procedures, performance technology and engineering of foods, and also the life cycle of plants. Students also study topics that affect business decisions encountered in the food industry. Expect a extensive postgraduate coursework program for the food or chemical engineer wishing to upgrade their own skills or degree their own comprehension.

Students must hold a Bachelor degree in Food Science or a cognate discipline (characterized for each flow ), with an average mark of 65, or an equivalent qualification from a recognised university or tertiary institution, so as to be admitted into this application.