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Food Science applies microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.
The B.S. in Food Science with a Science emphasis is designed for students who want more rigorous science courses to prepare them for graduate school or careers in the food, pharmaceutical, and bioprocessing industries.
| FRESHMAN YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
|---|---|---|---|---|
| ALS 103 Transitions & Diversity BIO 183 Intro Bio: Cellular & Molecular ENG 101 Acad Writing & Research MA 107 Precalculus I GEP Social Science HES_*** Health & Exercise Studies |
1 4 4 3 3 1 |
CH 101 Chemistry – A Molecular Science CH 102 General Chemistry Lab FS 201 Introduction to Food Science MA 131 Analytic Geom & Calc A GEP Humanities HES_*** Health & Exercise Studies |
3 1 3 3 3 1 |
|
| SOPHOMORE YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
| CH 221 Organic Chemistry I CH 222 Organic Chemistry I Laboratory FS 290 Careers Food & Bioprocess Sci MA 231 Analytic Geom & Calculus B MA 132 Computational Math PY 211 College Physics GEP Interdisciplinary Persp |
3 1 1 3 1 4 3 |
CH 223 Organic Chemistry II CH 224 Organic Chemistry II Lab FS 231 Princ. Food & Biopro. Engin. PY 212 College Physics II COM 110 Public Speaking or COM 112 Interpersonal Comm |
3 1 4 4 3 |
|
| JUNIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
| CH 201 Chemistry– Quantitative CH 202 Quantitative Chem Lab FS 402 Chemistry Food, Bioprocess Materials MB 351 General Microbiology MB 352 General Microbiology Lab GEP Interdisciplinary Persp |
4 1 4 3 1 2-3 |
BCH 351 Elementary Biochemistry FS 403 Analytical Tech Food & Bioprocess Sci FS 405 Food Microbiology FS 406 Food Micrbiology Lab GEP Additional Breadth |
4 4 3 1 3 |
|
| SENIOR YEAR | ||||
| Fall Semester | Credit | Spring Semester | Credit | |
| FS 421 Food Preservation NTR 301 Intro to Human Nutrition Food Science Elective GEP Humanities ST 311 Introduction to Statistics |
3 3 3 3 3 |
FS 475 Probs, Design Food, Bioprocess Sci Food Science Elective Free/Minor Elective Free/Minor Elective GEP Social Science |
3 3 3 3 3 |
|
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