Food Studies

Food studies can be a fascinating area of study that offers fertile ground to get a holistic comprehension of the practical challenges facing government, industry and citizens in just how to feed ourselves well. This qualification is intended to supply students with a profound comprehension of what we eats shape the world in which people all live. Participants of the degree will know they can actively be involved in and contribute to food systems in the context of growing public concerns regarding human wellbeing, community health, technology, equity, integrity, sustainability and global asymmetries of power. These concerns necessitate criticalthinking skills, innovative ideas as well as the ability to communicate complex food problems efficiently.

• Year 12 or equivalent
• Online Application and interview