Food Studies

Food studies is an exciting field of study that offers fertile ground for cultivating a holistic comprehension of the practical challenges confronting government, industry and taxpayers in how to feed ourselves well. This qualification provides students with a deep comprehension of what we eat shapes the world by which we all live. Participants of the amount will soon probably understand how they can actively participate in and contribute to reshaping food systems from the context of questions regarding health, health, technologyand equity, integrity, sustainability and worldwide asymmetries of power. These concerns necessitate critical thinking skills, innovative ideas and the capacity to communicate complex food issues efficiently. The fourth quarter of the Bachelor of Food Research (Public Engagement) offers students the opportunity to undertake practice-based research when building within their professional experience and networks.

• Year 12 or equivalent
• on the Web Form and Meeting