This qualification reflects the use of exceptionally skilled senior managers who use a broad array of hospitality skills together with specialised managerial abilities and also significant knowledge of industry to coordinate hospitality surgeries. They operate with considerable liberty and are responsible for making strategic business direction decisions.This eligibility provides a pathway to operate in virtually any hospitality industry sector and to get a diversity of companies including restaurants, hotels, motels, catering businesses, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and also for specialisation in accommodation solutions, cookery, food and drink plus gaming.Possible job titles include:area manager or surgeries managercaf\u00e9 owner or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and drink managerhead chefmotel owner or managerrooms branch manager.No occupational licensing, certificate or special legislative requirements connect with the eligibility during book.
The Bachelor of Hospitality Management at the Victorian Institute of Technology is a comprehensive program designed to equip students with the essential skills, knowledge, and practical experience required to excel in the dynamic global hospitality industry. This program offers a thorough understanding of various sectors within hospitality, including hotels, resorts, restaurants, event management, and tourism operations. Throughout the course, students will explore core topics such as hospitality principles, business management, marketing strategies, financial analysis, human resource management, and customer service excellence. The curriculum emphasizes developing both theoretical foundations and practical skills, ensuring graduates are well-prepared to meet industry demands.
Students will engage in hands-on learning through industry placements, simulated hospitality environments, and case studies that mimic real-world challenges. The program covers critical areas such as accommodation management, food and beverage operations, event planning and management, and sustainable tourism practices. Additionally, students will learn about leadership and team management, communication skills, and the use of technology in hospitality settings. The course also focuses on cross-cultural awareness and customer relationship management to prepare students for diverse workplace environments.
The Bachelor of Hospitality Management aims to foster entrepreneurial thinking, strategic planning, and innovation to help graduates develop their careers or start their own ventures within the hospitality sector. With a focus on industry standards and ethical practices, the program ensures students are aligned with current trends and best practices in hospitality management. Upon successful completion, graduates will be equipped to pursue employment opportunities in a variety of hospitality roles, or further their studies in specialized postgraduate programs. The Victorian Institute of Technology’s supportive learning environment and industry connections offer students valuable networking opportunities and exposure to leading hospitality organizations.
Program Requirements: The Bachelor of Hospitality Management program at Victorian Institute of Technology Pty Ltd is designed to provide students with comprehensive knowledge and practical skills necessary for a successful career in the hospitality industry. To enroll in this program, applicants are typically required to possess a recognized secondary school completion or equivalent qualification demonstrating proficiency in English language skills. International students may need to provide evidence of English language proficiency through standardized tests such as IELTS or TOEFL, with minimum scores satisfying the institute's entry criteria.
Applicants are also generally expected to submit a completed application form along with academic transcripts, identification documents, and any relevant work experience in the hospitality sector. While prior industry experience is not always mandatory, relevant work history may strengthen an applicant’s candidature. The program curriculum combines theoretical coursework with practical training components, including industry placements, to ensure graduates are job-ready. Entry into specific courses within the program may require pre-requisite knowledge or completion of foundational units in hospitality or management.
Students are advised to review the specific admission criteria detailed on the Victorian Institute of Technology's official website or contact the admissions office for tailored advice. Once admitted, students are expected to comply with all academic and administrative requirements, including maintaining satisfactory academic progress and completing any orientation or induction sessions. The program's progression is structured to build competencies in areas such as food and beverage management, event planning, hotel operations, customer service, leadership, and business management principles.
In addition, students should be prepared to engage in group projects, presentations, and assessments designed to develop teamwork and communication skills vital to the hospitality industry. Successful completion of the program typically requires passing all core and elective units, accumulating the necessary credit points, and fulfilling practical component requirements. Graduates of the Bachelor of Hospitality Management are well-equipped to pursue employment opportunities across various sectors of the hospitality industry, including hotels, restaurants, event management companies, and tourism organizations.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
The Victorian Institute of Technology Pty Ltd offers comprehensive financing options for students enrolled in its Hospitality Management programs. Prospective students are encouraged to explore a variety of funding avenues to support their studies. The institute provides detailed guidance on scholarships, grants, and financial aid programs available to domestic and international students. Scholarships are awarded based on academic achievement, leadership qualities, or specific criteria set for various cohorts; applicants are advised to review the specific eligibility requirements and application procedures on the official website. Additionally, students may consider government-funded loans or external financers, though eligibility and conditions vary by country and individual circumstances. For international students, the institute recommends understanding the visa conditions related to work rights and possible financial support options. Payment plans may also be available, allowing students to spread tuition fees over manageable installments. The institute emphasizes the importance of early planning for financial needs to ensure a smooth educational experience. Students are encouraged to contact the admissions office directly for personalized assistance regarding their financial situation. The institute promotes transparent communication regarding costs and available support, helping students make informed decisions about financing their studies. Overall, Victorian Institute of Technology Pty Ltd strives to facilitate access to quality hospitality education through various financial support mechanisms, aiming to reduce barriers and promote diversity within the student community.
The Hospitality Management program offered by the Victorian Institute of Technology Pty Ltd is designed to provide students with a comprehensive understanding of the hospitality industry and the skills necessary to succeed in various managerial roles within this dynamic sector. The program covers a wide range of topics including food and beverage operations, hotel and accommodation management, event planning and management, customer service excellence, financial management, marketing strategies, and human resources in hospitality settings. Students will learn through a combination of theoretical studies and practical experiences, which may include internships, industry projects, and case studies to ensure they are well-prepared for real-world challenges. The program aims to develop students’ leadership abilities, problem-solving skills, and ability to work effectively in team environments. It is suitable for individuals aspiring to hold managerial positions in hotels, restaurants, resorts, event venues, or other hospitality-related establishments. The curriculum is regularly updated to reflect current trends and best practices within the industry, ensuring graduates are equipped with relevant and up-to-date knowledge. Upon completing the program, students may pursue careers as hotel managers, restaurant managers, catering managers, event coordinators, or other supervisory roles within the hospitality sector. The Victorian Institute of Technology is committed to providing quality education and fostering a practical learning environment that prepares students for successful careers. The program may be delivered through flexible study options including full-time, part-time, and online formats to accommodate different student needs. Overall, the Hospitality Management program aims to imbue students with both the technical skills and professional attributes required to excel in a competitive global hospitality market. Graduates will emerge with a solid foundation in business principles, strong interpersonal skills, and an entrepreneurial mindset, enabling them to advance in their careers or start their own hospitality enterprises.
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