Nutrition and Dietetics

The Bachelor of Science in Nutrition and Dietetics at Rutgers University-Camden provides students with comprehensive foundational knowledge and practical skills necessary for a successful career in the field of nutrition, dietetics, and health promotion. This program is designed to equip students with a deep understanding of human nutrition, food science, metabolism, and the role of diet in health and disease prevention. Students will engage in coursework that covers nutrients and their functions, dietary assessment methods, community nutrition, food safety, and dietary planning. The program emphasizes both theoretical knowledge and real-world application, preparing students for supervised practice experiences and internships essential for future registration as a dietitian or nutritionist.

Throughout the program, students learn about the scientific principles underlying nutrition, including biochemistry and physiology, while also developing skills in counseling, communication, and public health strategies. The curriculum encourages critical thinking and evidence-based decision making, enabling graduates to evaluate scientific research and translate findings into practical dietary recommendations. In addition to classroom learning, students participate in experiential learning through laboratory work, community outreach projects, and internships in healthcare, food service, or public health settings. This hands-on approach ensures students are well-prepared to meet industry standards and to pursue careers in clinical nutrition, community health programs, corporate wellness, or further advanced studies such as graduate research or professional dietetic programs.

Rutgers University-Camden supports students with state-of-the-art facilities, dedicated faculty who are experts in their fields, and a network of clinical and community partners. Graduates of this program are prepared to sit for the Commission on Dietetic Registration (CDR) certification exam, which is a prerequisite for becoming a registered dietitian nutritionist (RDN). The program also emphasizes ethical practice, cultural competence, and ongoing professional development to ensure graduates can adapt to a diverse and evolving health landscape. Whether students aim to improve individual health, influence public health policies, or contribute to nutritional research, the Rutgers Nutrition and Dietetics program offers a thorough and supportive pathway to achieving these goals.

Detailed Course Facts

• USD 13683 Year (National)
• USD 27978 Year (International)

• English

Course Content

The measurable goals of the Coordinated Program are based on the program's philosophy and unique distance structure, and on the mission and goals of the University, the School of Health Related Professions and the Department of Nutritional Sciences. The goals reflect the concentration of the program, Community and Public Health Nutrition Education, with an emphasis on preparing competent and professionally engaged entry-level Registered Dietitians using a novel pathway, transitioning DTRs to RDs through distance education.

English Language Requirements

IELTS band : 6.5 TOEFL paper-based test score : 550 TOEFL iBT® test : 79

To study at this university, you have to speak English. We advice you to

Requirements

Our primary emphasis is placed on the student’s academic promise as demonstrated by:

• completion of required entrance subjects
• academic performance in high school or its equivalent:
• strength of academic program (number/type of academic, honors, or advanced placement courses completed)
• grades and grade trends
• weighted grade-point average(s)
• cumulative rank, when available
• SAT and/or ACT scores
• English Proficiency Examination results, when required

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Alumni Study Travel Fund

  Scholarships for students who are already attending the University of Reading.

• Amsterdam Merit Scholarships

  The University of Amsterdam aims to attract the world’s brightest students to its international classrooms. Outstanding students from outside the European Economic Area can apply for an Amsterdam Merit Scholarship.

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Rutgers, The State University of New Jersey.

Funding

Rutgers uses your FAFSA to develop a financial-aid package based on your qualifications, financial need and the funds available to the university. Your package may include any or a combination of these major financial aid sources:

• Gift aid does not require repayment and is divided into three categories: grants (which recognize financial need) and scholarships and awards (which recognize academic merit, special talents, or other achievements).
• Loans must be repaid (usually after graduation) and can come from private lenders as well as federal, state and university sources.
• Work-study allows students to earn money for college expenses while gaining valuable skills - often in their intended field.

The Bachelor of Science in Nutrition and Dietetics at Rutgers University-Camden provides students with comprehensive education and practical training in the fields of nutrition, dietetics, and healthcare. This program prepares students for careers as registered dietitians, community nutritionists, healthcare professionals, and academics in nutrition science. The curriculum combines foundational sciences such as biology, chemistry, and physiology with specialized coursework in human nutrition, community nutrition, clinical dietetics, food service management, and nutrition counseling. Throughout the program, students have opportunities for hands-on experiences through internships, clinical practica, and community projects, which are essential for applying theoretical knowledge to real-world settings.

Rutgers University-Camden emphasizes a multidisciplinary approach, integrating perspectives from health sciences, social sciences, and public health to ensure students gain a well-rounded understanding of nutrition's role in health promotion and disease prevention. The program also includes coursework on food safety, food technology, and dietary assessment methods. Students are encouraged to develop strong communication and interpersonal skills essential for working effectively with diverse populations.

Graduates of the program are well-prepared to pursue the Registered Dietitian Nutritionist (RDN) credential, which requires completion of accredited supervised practice and passing the pertinent exam. The university supports students through guidance in completing practicum requirements and provides resources for leadership development, research, and continuing education in nutrition. The program also fosters opportunities for involvement in research projects and professional organizations, helping students build networks within the nutrition community.

Rutgers University-Camden’s location provides access to urban and community health initiatives, giving students practical exposure to diverse populations and health issues. The university's commitment to research and community engagement enhances the educational experience, making graduates competitive candidates for employment in hospitals, public health agencies, food industry corporations, and private practice. The program continuously updates its curriculum to reflect current trends and scientific advances in nutrition and dietetics, ensuring students receive an education aligned with professional standards and societal needs.