Nutrition

The Bachelor of Science in Nutrition at the University of Bridgeport is a comprehensive program designed to prepare students for successful careers in the dynamic field of nutrition and dietetics. This curriculum provides a thorough understanding of the scientific principles underlying human nutrition, including biochemistry, physiology, and microbiology, enabling students to evaluate nutritional needs and develop effective dietary plans for diverse populations. The program emphasizes evidence-based practice, integrating current research with practical applications to ensure graduates are well-equipped to address real-world health challenges. Students will explore topics such as community nutrition, foodservice management, sports nutrition, and clinical nutrition, gaining a broad perspective on the multifaceted nature of nutrition science. The program also offers hands-on experience through internships and applied learning opportunities, fostering the development of professional skills and ethical practices necessary for leadership roles in healthcare, community programs, and private practice. The faculty members are experienced professionals committed to mentoring students and encouraging critical thinking, innovation, and lifelong learning. Graduates of the program will be prepared to pursue advanced degrees or certifications, such as becoming registered dietitians, and to contribute meaningfully to improving health outcomes through nutrition education, research, and policy development. With a curriculum that balances rigorous scientific coursework with practical application, the Nutrition program at the University of Bridgeport aims to cultivate knowledgeable, compassionate, and skilled nutrition experts dedicated to promoting wellness and disease prevention across diverse populations worldwide.

Detailed Course Facts

Application deadline July 1 is the last date to apply for the Fall Semester which begins late August/early September;November 1 is the last date to apply for the Spring Semester which begins mid-January Tuition fee

• USD 30965 Year (National)
• USD 30965 Year (International)

Start date September 2015 Credits 120
Languages Take an IELTS test

• English

Delivery mode On Campus Educational variant Full-time More information Go To The Course Website

Course Content

Exercise and Fitness students will be prepared to understand principles involved in exercise science and general fitness. Among the many available careers, graduates might manage a wellness center or work with the elderly in rehabilitation. Program graduates will understand the basics of kinesiology, body mechanics, exercise physiology, nutrition, and overall fitness.

Nutrition students will be prepared to understand and communicate evidence-based principles of nutrition science. They will understand metabolism and the role of nutrition in health, be able to identify and guide others towards healthy dietary and related life-style choices, and be adept in promoting overall wellness on both a personal and communal level.

Community Health Education students will be prepared to understand overall wellness of a population as a whole. Students will learn principles to protect and promote the health of the public through health promotion, health education and diseased prevention activities. Upon successful completion of the program requirements, graduates are eligible to apply for the Certified Health Education Specialist (CHES) exam.

In addition, a Pre-professional advisement sequence will allow students to select 30 semester credit hours from among Health Sciences courses in order to prepare for admission to a Health Sciences graduate program. Students in the pre-professional track will complete the program core and general education courses common to all Health Sciences students.

Nutrition Curriculum General Education (63 credits)

• English Composition 3
• First Year Seminar 3
• Biology Study Skills 3
• Intermediate Algebra 3
• Social Science 3
• Humanities 3
• Fine Arts 3
• Healthcare Ethics 3
• Introduction to Psychology 3
• Biostatistics 4
• Principles of Accounting 3
• Anatomy and Physiology I (w/lab) 4
• Anatomy and Physiology II (w/lab) 4
• Capstone Seminar 3
• Cellular Molecular Biology I (w/lab) 3
• General Chemistry I (w/lab) 4
• General Chemistry II (w/lab) 4
• Introduction to Microbiology (w/lab) 4
• Research 3

Nutrition Track (57)

• Medical Terminology 1
• Seminar in Health Care Professions 1
• Current Topics in Health Sciences 1
• Fundamentals of Nutrition 3
• Vitamins and Minerals 3
• Food Service Management 3
• Comparative Diet Strategy 3
• Fitness & Wellness Program Development 3
• Clinical Herbology and Botany 3
• Health Sciences Information Literature 3
• Food Safety and Sanitation 3
• Introduction to Community Health Education 3
• Introduction to Exercise Science 3
• Epidemiology 3
• Community Nutrition 3
• Nutrition Internship 3

Electives 15

Total 120

English Language Requirements

IELTS band : 6 TOEFL paper-based test score : 500 TOEFL iBT® test : 61

To study at this university, you have to speak English. We advice you to

take an IELTS test.

Requirements

You can demonstrate proof of English Language competency by meeting any one of the criteria listed below:

1. A letter certifying completion of level 6 at the University’s English Language Institute (ELI).
Attainment of a satisfactory score on the University of Bridgeport’s English Language Assessment Battery (ELAB).

2. A minimum TOEFL score of 500 (PBT), 173 (CBT), or 61 (IBT) for undergraduates and a minimum score of 550 (PBT), 213 (CBT), or 80 (IBT) for graduates (post-graduates).

3. A minimum IELTS (Cambridge Testing) Band score of 6.0 for Undergraduates and a minimum Band score of 6.5 for graduates (post-graduates).

4. A transcript from an accredited American university indicating a grade of “C” or better in one semester of college English Composition.

5. Critical Reading SAT score of 400 or above; or ACT English score of 19 or above.

6.An official letter certifying completion of ELS (English Language Service) through level 112.

7.An official letter certifying completion of CSE (The Center for English Studies) through level 7.5.

8. A Michigan English Assessment Battery (MELAB) score of 69 or above for undergraduates and score of 77 or above for graduates.

9. A Prueba de Aptitud Academica (PAA) English achievement score of 500 or above.

10. A level of “Advanced” on the English Language Proficiency Test of the College Board.

11. An official “O” level or “A” level Certificate indicating a grade of “C” or better in English.

12. An EIKEN score of Grade 2A or above for undergraduates and a score of Grade Pre-1 or above for graduates.

13. A score of 4 or better on the “English A” Higher Level examination in the International Baccalaureate (IB) program.

14. WAEC, WASSE, CXC, etc. – Score of “C” or better on English Language exam.

15. A minimum Pearson Test of English Academic (PTE Academic) score of 44 for undergraduates and a minimum PTE Academic score of 53 for graduates (post-graduates).

You must demonstrate English language competency in one of the ways listed above. If you don’t demonstrate English language competency in one of these ways prior to registration, you will be given the University English Language Assessment Battery (ELAB) test upon arrival. If you pass at a satisfactory level, you may begin classes.

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Alumni Study Travel Fund

  Scholarships for students who are already attending the University of Reading.

• Amsterdam Merit Scholarships

  The University of Amsterdam aims to attract the world’s brightest students to its international classrooms. Outstanding students from outside the European Economic Area can apply for an Amsterdam Merit Scholarship.

The Bachelor of Science in Nutrition at the University of Bridgeport is designed to provide students with a comprehensive understanding of human nutrition, dietetics, and health sciences. The program emphasizes both theoretical knowledge and practical application, preparing graduates to pursue careers in various fields such as clinical nutrition, community health, food service management, and wellness promotion. Students in this program will study essential topics including biochemistry, anatomy and physiology, food science, and public health, gaining a multidimensional perspective on how nutrition impacts overall well-being and disease prevention.

The curriculum incorporates hands-on learning experiences through lab work, internships, and community outreach programs, equipping students with the skills necessary for professional success. Additionally, students will learn about nutrition assessment, counseling techniques, and current trends in food and health industries. The program also stresses ethical considerations, cultural sensitivity, and the importance of lifelong learning in health sciences.

Graduates of the Nutrition program at the University of Bridgeport are well-prepared to continue their education in dietetics or related fields or to enter the workforce as nutrition consultants, health educators, or food service managers. The university’s facilities include modern labs and resources that support practical learning and research. The faculty team consists of experienced professionals who provide mentorship and guidance throughout the students’ academic journey. The program positions graduates to make meaningful contributions to health promotion and disease management in diverse communities.