Patisserie

This qualification reflects the role of pastry chefs using a vast selection of well-developed patisserie knowledge and solid understanding of kitchen operations to produce patisserie solutions. Working with discretion and judgement, they work with some independence and under limited oversight using policies, strategies and procedures to direct work activities.This qualification provides a pathway to perform in numerous organisations where patisserie goods are served and prepared, including patisseries, restaurants, hotels, catering operations, clubs, bars, caf\u00e9s and java shops.Possible job titles include:patisseries chefpatissier.No occupational licensing, and certification or specific legislative requirements apply to the qualification at that time of publication.

There are no entry requirements for this qualification.