Patisserie

This qualification reflects the use of pastry chefs that have a team leading role from your kitchen. They operate independently or together with minimal guidance from others and use discretion to address non-routine problems.This qualification provides a pathway to function in various businesses where patisserie products and solutions are served and prepared, including patisseries, restaurantsand hotelsand catering operations, clubs, bars, caf\u00e9s, and java shops.Possible occupation names include:chef p partiechef patissier.No occupational licensing, certification or specific legislative requirements apply to the qualification during publication.

There are no entry requirements for this qualification.