Patisserie

This qualification reflects the use of pastry chefs using a vast range of well-developed patisserie expertise and solid understanding of kitchen operations to generate patisserie products. With determination and discretion, they work with some independence and under limited oversight using plans, policies and procedures to guide work activities.This eligibility provides a path to operate in many organisations through which patisserie items are prepared and served, including patisseries, restaurants, and hotelsand catering operations, nightclubs, bars, caf\u00e9s and coffee shops.Possible occupation names include:pastry chefpatissier.No occupational licensing, and certificate or special legislative requirements apply to this eligibility during time of book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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