Tourism and Hospitality Management

The Bachelor of Tourism and Hospitality Management investigates the inherent connection between food and beverageand hospitality and tourism. The course can provide students with the management knowledge, technical knowledge and insights they are going to require as industry professionals in a increasingly intricate environment. The class content is strongly focused on the dynamic nature of both tourism and hospitality with focus on contemporary issues and trends. Graduates will be equipped with the transferable skills and analytic skills necessary to challenge current practice and influence shift. The development of critical thinking and research skills can open opportunities for further study over both disciplines of hospitality and tourism.

• Year 12 or equivalent
• on the Web application form