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Vinifera EuroMaster — Viticulture and Oenology is a joint master's degree program offered collaboratively by leading European universities, with a significant contribution from Geisenheim University. This internationally oriented program is designed to prepare students for successful careers in the wine industry by providing comprehensive knowledge and practical skills in viticulture and oenology. Throughout the program, students will explore the scientific principles governing grape growing and wine production, gaining expertise in vineyard management, grapevine physiology, wine chemistry, and sensory analysis. The curriculum emphasizes a multidisciplinary approach, combining theoretical coursework with hands-on practical training, including visits to vineyards and wineries across Europe. Students will be immersed in different cultural and technological contexts, fostering a global perspective essential for modern wine professionals. The program is structured to facilitate mobility; students typically spend semesters at partner universities in different countries, culminating in a multicultural learning experience. Graduates will be well-equipped to innovate in the field, addressing challenges such as climate change, sustainability, and consumer preferences. The degree is recognized internationally and prepares students for diverse careers in viticulture, oenology, wine marketing, research, and management. With an emphasis on scientific rigor and practical application, Vinifera EuroMaster aims to develop highly skilled professionals capable of leading and innovating in the dynamic global wine industry.
Study abroad unit(s)
For the second year, or M2, students choose a host country from the Consortium in association with the EMaVE partners. Part of the second year is devoted to the professional or research-oriented preparation of the Master's project. This period may be carried out in another country (also outside of Europe), depending on the relevance to the Master's project.Internships
If Germany is the second-year partner, an internship of eight weeks is to be completed during the summer break between the second and third semesters. Programme advisers will assist students in finding an appropriate internship.Forms of assessment
Written examination; project presentationCourse objectives
Job opportunities to consider could be:- Directors/managers of vine and wine estates and laboratories
- Cellar managers
- Consultants in oenology
- Advisers in vineyard management
- Market and trade consultants
- Buyers
- Researchers
- Teachers
Language requirements
Minimum level of English proficiency: B2 of the Common European Framework of Reference for Languages (CEFR). IELTS certificate: selected candidates are required to pass this language test (minimum 6 points) and send verification to the Vinifera Secretariat by June for final admission. TOEFL tests are also recognised (550 points), as are Cambridge First Certificates (Grade B (B2)). Other certificates may allow applicants to be granted "conditional admission".Academic requirements
Bachelor's degree in the fields of plant production sciences, food sciences or closely related subjectsEnrolment fees
Tuition fees include the registration fees in the two host institutions.Costs of living
Approx. 700 EUR per monthFunding opportunities within the university
Up to six Erasmus+ scholarships are expected to cover the fees and the living costs of the best ranking applicants.EMaVE scholarships will be offered to the best applicants who have not received an Erasmus+ scholarship.
Arrival support
The student service and information centre offers support for international students in all relevant fields (welcome service, visa application, resident permit, accommodation, financing, tutoring, etc.).Services and support for international students
Student tutors support international students in all non-academic affairs related to living and studying in Geisenheim.Our Career Service provides information and advice on all questions regarding future career possibilities, further qualifications, and getting started with your career.