Hospitality Management

Hospitality Management at Manhattan Institute of Management offers a comprehensive and dynamic curriculum designed to prepare students for successful careers in the global hospitality industry. This program combines theoretical knowledge with practical skills, enabling students to understand the intricacies of hotel operations, restaurant management, event planning, and tourism services. Throughout the course, students will explore core areas such as hospitality principles, customer service excellence, leadership and supervision, financial management, marketing strategies, and sustainable practices within the industry. Emphasizing real-world experience, the program includes internships and project work that allow students to apply their learning in actual hospitality settings. Dedicated faculty members bring extensive industry expertise, guiding students through case studies, simulations, and industry visits to ensure they are well-prepared for the challenges of the hospitality sector. The program also focuses on developing communication, problem-solving, and intercultural skills essential for managing diverse teams and serving an international clientele. Graduates of this program will be equipped with a solid foundation to pursue roles such as hotel manager, event coordinator, restaurant director, or tourism development specialist. With a global outlook and a focus on innovation, the Hospitality Management program at Manhattan Institute of Management aims to cultivate future leaders who can adapt to industry trends and contribute to the growth and excellence of the hospitality sector worldwide.

Program description

Part 1: Fundamentals of Hospitality

The first part of the Diploma program is focused on studying the fundamentals of hospitality industry, acquiring practical experience and understanding the global hospitality industry at introductory level. At the end of the first part of the program, students will be able to prove the basic tasks of the operational hotel departments, analyze and solve specific customer interaction situations. A significant amount of time is allocated for practice sessions in the school’s laboratories, complemented by the in company experience students gain during the mandatory (international) ICIP.

Part 2: Operations Management

The second part of the Diploma program is focused on operational management, as well as general management issues. At the end of the second part, the students will be able to assess a managerial situation, to analyze it and provide viable solutions. Also, they will be able to identify their career goals and create a professional development plan.

Part 3: Optional in company integrative project in partnership with American Hotel Academy

The second ICIP facilitates a deeper understanding of the hospitality industry practices by placing students for a longer time within a hotel, country club, resort in USA, Europe or Asia during which time they will be rotated on different positions in one or more departments of the host company; after completing the program: 6 - 12 months. ( please contact for details )

Diploma in Hospitality Management is ideal for:

Foreign students looking to expand their horizons by studying in the US

Domestic students looking to receive a hands-on business education

Program Specific Requirements:

Entrance requirements: High School / Associate Degree

Curriculum Specific Graduation Requirements: 2.0 GPA ( C average )

Total Instructional Hours: 1440 hours  

Required TOEFL Score- 450

International Students Requirements by SEVIS add 60 hours/ quarter for Integrative Project: 240 hours
 

Enrollment Agreement Requirements:

Breakdown:  24 courses+ Business Capstone (480 hours) + Integrative Project ( 60 hours each quarter )
Duration:       4 quarters ( 1 session / quarter. Each quarter is 10 weeks.)
Tuition:          $14,000  ( $3,500 / session ) for 2015

The Manhattan Institute of Management offers comprehensive financing options for students enrolled in their Hospitality Management program to facilitate access to quality education and support academic pursuits. The institute provides several payment plans, including upfront payment discounts, installment options, and reliable financial aid programs aimed at making higher education more affordable. Students are encouraged to explore scholarships specifically designated for hospitality students, which may cover partial or full tuition costs depending on the criteria met. Additionally, the institution collaborates with various financial institutions to offer student loans with favorable interest rates and repayment terms tailored to the needs of international and local students alike. The application process for financial aid involves submitting detailed financial documentation and demonstrating academic merit, with priority given to students showing exceptional potential and financial need. The Manhattan Institute of Management also provides guidance counseling to help students navigate their financing options effectively, ensuring they understand the commitments involved in their chosen payment plan. For international students, special arrangements may be available to accommodate differing financial circumstances, including customized payment schedules and currency considerations. The institute's financial policies are designed to promote accessibility while maintaining academic quality and institutional sustainability. Prospective students are advised to consult the financial office directly or visit the institute's official website for detailed information on current financing opportunities, application procedures, and deadlines. Overall, the Manhattan Institute of Management endeavors to create an inclusive environment by offering flexible and supportive financing solutions that enable students from diverse backgrounds to achieve their educational and career goals in the hospitality industry.

The Hospitality Management program at Manhattan Institute of Management is designed to prepare students for successful careers in the dynamic and ever-growing hospitality industry. This comprehensive curriculum blends theoretical knowledge with practical skills, equipping students with an understanding of hotel and resort operations, culinary arts, event planning, and customer service excellence. Key facets of the program include a focus on leadership, communication skills, and the ability to adapt to evolving industry trends. Students are introduced to the principles of hospitality marketing, financial management, and human resources, thereby providing a well-rounded education that emphasizes both operational and strategic aspects of hospitality management. The institute also offers opportunities for internships and real-world experience, often through partnerships with local hotels, restaurants, and event venues, enabling students to gain hands-on exposure and build professional networks. The faculty comprises experienced professionals and industry experts committed to mentoring students and fostering their development into competent hospitality managers. The program prepares graduates for employment in a wide range of settings, including hotels, resorts, cruise ships, event planning companies, and restaurant chains. Additionally, graduates may pursue further studies or certifications in hospitality or related fields, enhancing their career prospects. With a focus on practical learning, current industry practices, and leadership development, the Hospitality Management program at Manhattan Institute of Management aims to produce highly qualified professionals ready to meet the demands of the global hospitality industry.